Coffee beans with Sour/Fermented tasting notes | Coffee Diff
Listing 325 specialty coffee beans matching search criteria: coffee beans Sour/Fermented tasting notes . Updated .
Coffee products which contain beans from the following origins: Colombia (674), Brazil (566), Ethiopia (353), Guatemala (232), Peru (206), Costa Rica (172), Indonesia (170), Kenya (169), Mexico (128), El Salvador (124), Uganda (122), Nicaragua (117), Honduras (109), Rwanda (102), India (102), Papua New Guinea (43), Burundi (38), Tanzania (34), Zambia (26), Myanmar (16), Ecuador (15), Malawi (14), Jamaica (14), Vietnam (12), D.R. Congo (12), Bolivia (10), China (9), Timor (8), Cuba (7), Australia (7), Panama (6), Haiti (3), Yemen (3), Cameroon (2), Laos (2), Thailand (2), Malaysia (1), Madagascar (1), Venezuela (1), Zimbabwe (1), Dominican Republic (1).
Coffee products which contain beans of the following varieties: Caturra (506), Bourbon (464), Arabica (415), Colombia (379), Typica (340), Robiaceae Coffea (292), Catuai (274), Ethiopia / Sudan Assesion (244), Castillo (207), SL-28 (171), Catimor / Ateng (126), Mundo Novo (115), SL-34 (77), Red Bourbon (77), Gesha / Abyssinia (70), Yellow Catuai (55), Robusta (55), SL-14 (55), Red Catuai (52), Pache Comum (51), Ruiru 11 (42), Yellow Bourbon (41), Pink Bourbon (40), Batian (38), Java (Cultivar) (36), JARC 74112 (35), JARC 74110 (34), Kaffa (33), Catucai (28), Hybrido de Timor (26), Pacas (25), Tabi (25), Pacamara (23), S795 (22), Arusha (22), Marsellesa (22), Gimma (21), Kent (21), Icatu (20), Lempira (20), Blue Mountain (20), Parainema (19), IHCAFE 90 (18), Acaia (18), JARC 74158 (15), Nyasaland (14), Maragogype (13), Sarchimor (13), Topázio (13), Villa Sarchi (12), Kopi Aceh Gayo (12), Kumie (12), Arara (11), Selection 9 (10), Deiga/Dega (10), Yellow Caturra (9), Wilsho (8), Red Caturra (8), Obata (8), San Ramon (7), Tupi (7), Centroamericano (7), Cera (7), Rume Sudan (6), Bourbon Mayaguez 71 (6), Sidra (6), Kona / Guatemala (6), Anacafe 14 (6), Bourbon Mayaguez 139 (6), Jackson (6), Sigarar Utang (5), Kopi Aceh Gayo 1 (5), Agaro (5), Cauvery (5), Criollo (4), Laurina / Bourbon Pointu (4), Dilla (4), Rubi (4), Venecia (3), San Bernardo (3), N39 (3), Bergendal / Sumatra (3), Kopi Aceh Gayo P88 (2), ICAFE 95 (2), K7 (2), Orange Bourbon (2), Coffea Canefora (2), Garnica (2), Chandragiri (2), Milenio (2), Maracaturra (2), Amarello de Botucatu (2), Mokka (1), Tafarikela (1), Mayaguez (1), Longberry (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Honduras
- Ethiopia
- Uganda
- Lempira
- Ethiopia / Sudan Assesion
- Typica
- IHCAFE 90
- Kumie
- Parainema
- SL-28
- SL-14
- Washed
- Omni
- Roasted
- Spices
- Nutty
- Chocolate
- Vanilla
- Sweet
- Strawberry
- Raisin
- Dried Fruit
- Other Fruit
- Fruity
- Whiskey
- Brazil
- Red Catuai
- Natural
- Medium Light
- Filter
- Caramelized
- Dried Fruit
- Whiskey
- Ethiopia
- Ethiopia / Sudan Assesion
- Natural
- Spices
- Nutty
- Sweet
- Berry
- Dried Fruit
- Fruity
- Winey
- El Salvador
- Bourbon
- Washed
- Filter
- Roasted
- Spices
- Sweet
- Winey
- Rwanda
- Uganda
- Red Bourbon
- SL-28
- SL-14
- Washed
- Medium Dark
- Espresso
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Whiskey
- Ethiopia
- Kaffa
- Washed
- Omni
- Berry
- Other Fruit
- Winey
- Nicaragua
- Brazil
- Maragogype
- Natural
- Espresso
- Sweet
- Raspberry
- Berry
- Citrus Fruit
- Fruity
- Sour Aromatics
- Costa Rica
- Caturra
- Catuai
- Natural, Anaerobic or Macerated
- 87.0
- Dark Chocolate
- Pineapple
- Grape
- Orange
- Citrus Fruit
- Winey
- Bitter
- Rwanda
- Bourbon
- Natural, Anaerobic or Macerated
- Medium
- 88.0
- Dark Chocolate
- Honey
- Floral
- Floral
- Fruity
- Winey
- Honduras
- Parainema
- Washed
- Medium
- 85.0
- Chocolate
- Maple Syrup
- Sweet
- Jasmine
- Raspberry
- Blueberry
- Peach
- Other Fruit
- Orange
- Sour
- Raw
- Mexico
- Caturra
- Catuai
- Washed
- 84.0
- Caramelized
- Brown Sugar
- Lemon
- Fermented
- Papua New Guinea
- Typica
- Washed
- 82.0
- Vanilla
- Sweet
- Dried Fruit
- Citrus Fruit
- Fruity
- Sour Aromatics
- Whiskey
- Fresh
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Washed
- 87.0
- Honey
- Floral
- Other Fruit
- Lemon
- Citrus Fruit
- Winey
- Ethiopia
- Arabica
- Ethiopia / Sudan Assesion
- Robiaceae Coffea
- Natural
- 85.5
- Spices
- Caramelized
- Sweet
- Blueberry
- Lemon
- Citrus Fruit
- Fruity
- Overripe
- El Salvador
- Orange Bourbon
- Natural, Anaerobic or Macerated
- Roasted
- Jasmine
- Floral
- Dried Fruit
- Pineapple
- Grapefruit
- Orange
- Fruity
- Whiskey
- Uganda
- Arabica
- SL-28
- SL-14
- Natural, Anaerobic or Macerated
- Strawberry
- Grapefruit
- Whiskey
- Fermented
- Meaty/Brothy
- Kenya
- Ruiru 11
- Arabica
- Batian
- Natural
- Roasted
- Nutty/Cocoa
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Dried Fruit
- Fruity
- Whiskey
- Nicaragua
- Brazil
- Ethiopia
- Medium Light
- Roasted
- Spices
- Nutty/Cocoa
- Vanilla
- Raisin
- Dried Fruit
- Orange
- Winey
- Whiskey
- Colombia
- Arabica
- Natural
- 88.0
- Almond
- Dried Fruit
- Sour Aromatics
- Whiskey
- Fresh
- Colombia
- Caturra
- Arabica
- Typica
- Washed
- Medium Light
- 84.25
- Nutty
- Sweet
- Berry
- Grape
- Winey
- Colombia
- Colombia
- Decaf
- Natural, Sugarcane (E.A.)
- Cinnamon
- Nutty
- Dark Chocolate
- Cocoa
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Dried Fruit
- Cherry
- Sour
- Whiskey
- Fresh
- Other
- Colombia
- Pink Bourbon
- Natural
- Medium Light
- Espresso
- Anise
- Sweet Aromatic
- Sweet
- Floral
- Floral
- Raspberry
- Strawberry
- Cherry
- Other Fruit
- Fruity
- Fermented
- Herb-like
- Colombia
- Caturra
- Natural
- Medium
- Chocolate
- Caramelized
- Sweet
- Strawberry
- Berry
- Citrus Fruit
- Fruity
- Winey
- Decaf
- Spices
- Chocolate
- Blackberry
- Berry
- Cherry
- Other Fruit
- Citrus Fruit
- Overripe
- Rwanda
- Red Bourbon
- Washed
- Light
- Filter
- Honey
- Brown Sugar
- Floral
- Floral
- Peach
- Fruity
- Overripe
- Nutty
- Chocolate
- Caramelized
- Sweet
- Fruity
- Overripe
- Fresh
- Musty/Earthy
- Rwanda
- Uganda
- Natural
- Nutty/Cocoa
- Honey
- Sweet
- Blueberry
- Raisin
- Dried Fruit
- Peach
- Orange
- Citrus Fruit
- Fruity
- Whiskey
- Colombia
- Caturra
- Colombia
- Red Bourbon
- Washed
- Medium
- Cherry
- Fruity
- Sour
- Whiskey
- Fermented
- Fresh
- Brazil
- Peru
- Uganda
- Washed
- Medium Dark
- Espresso
- Spices
- Hazelnut
- Chocolate
- Caramelized
- Fermented
- Bitter
- Ethiopia
- Ethiopia / Sudan Assesion
- Natural
- Medium Light
- Sweet
- Lemon
- Fruity
- Sour
- Bitter
- Colombia
- Colombia
- Washed
- Medium
- Spices
- Chocolate
- Molasses
- Caramelized
- Apple
- Fermented
- Bitter
- Brazil
- Decaf
- Natural, Sugarcane (E.A.)
- Medium Dark
- Spices
- Maple Syrup
- Vanilla
- Citrus Fruit
- Fermented
- Bitter
- Zambia
- Ethiopia / Sudan Assesion
- Marsellesa
- Washed
- Medium
- Dark Chocolate
- Fruity
- Sour
- Fresh
- Myanmar
- Washed
- Medium
- Caramelized
- Vanilla
- Berry
- Sour
- Fresh
- Rwanda
- Bourbon
- Washed
- Light
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Brazil
- Mundo Novo
- Natural
- Green
- 85.0
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Indonesia
- Sigarar Utang
- Wet Hulled
- Green
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Rwanda
- Bourbon
- Washed
- Dark
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Brazil
- Mundo Novo
- Natural
- Medium
- 85.0
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Nicaragua
- Yellow Catuai
- Natural
- Medium
- Omni
- Grain
- Roasted
- Maple Syrup
- Caramelized
- Sweet
- Cherry
- Pineapple
- Other Fruit
- Grapefruit
- Citrus Fruit
- Fruity
- Sour
- Fresh
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Dark
- Espresso
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Nicaragua
- Yellow Catuai
- Natural
- Green
- Omni
- Grain
- Roasted
- Maple Syrup
- Caramelized
- Sweet
- Cherry
- Pineapple
- Other Fruit
- Grapefruit
- Citrus Fruit
- Fruity
- Sour
- Fresh
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Espresso
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Cherry
- Citrus Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Other
- Indonesia
- Sigarar Utang
- Wet Hulled
- Dark
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Indonesia
- Sigarar Utang
- Wet Hulled
- Light
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Dark
- Espresso
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Citrus Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Other
- Nicaragua
- Yellow Catuai
- Natural
- Light
- Omni
- Grain
- Roasted
- Maple Syrup
- Caramelized
- Sweet
- Cherry
- Pineapple
- Other Fruit
- Grapefruit
- Citrus Fruit
- Fruity
- Sour
- Fresh
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Green
- Espresso
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- China
- Catimor / Ateng
- Natural
- Sweet
- Strawberry
- Raisin
- Dried Fruit
- Pineapple
- Orange
- Winey
- Colombia
- Colombia
- Decaf
- Natural, Sugarcane (E.A.)
- Omni
- Malt
- Chocolate
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Cherry
- Citrus Fruit
- Sour
- Raw
- Chemical
- Brazil
- Espresso
- Vanilla
- Sweet
- Fermented
- Other
- Honduras
- Bourbon
- Washed
- Dark
- Espresso
- Nutty
- Dark Chocolate
- Brown Sugar
- Sour
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Medium Dark
- Omni
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Cherry
- Citrus Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Other
- Rwanda
- Red Bourbon
- Washed
- Medium
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Brazil
- Mundo Novo
- Natural
- Light
- 85.0
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Kenya
- Batian
- Natural
- Pepper
- Floral
- Berry
- Citrus Fruit
- Fruity
- Winey
- Raw
- Peru
- Caturra
- Typica
- Bourbon
- Washed
- Dark
- Roasted
- Spices
- Nutty
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Peach
- Whiskey
- Nicaragua
- Yellow Catuai
- Natural
- Dark
- Omni
- Grain
- Roasted
- Maple Syrup
- Caramelized
- Sweet
- Cherry
- Pineapple
- Other Fruit
- Grapefruit
- Citrus Fruit
- Fruity
- Sour
- Fresh
- Brazil
- Caturra
- Mundo Novo
- Catucai
- Catimor / Ateng
- Bourbon
- Catuai
- Natural
- Green
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Light
- Espresso
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Rwanda
- Bourbon
- Washed
- Medium
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Brazil
- Caturra
- Mundo Novo
- Catucai
- Catimor / Ateng
- Bourbon
- Catuai
- Natural
- Dark
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Rwanda
- Red Bourbon
- Washed
- Dark
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Green
- Espresso
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Citrus Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Other
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Filter
- Nutmeg
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Floral
- Floral
- Raisin
- Cherry
- Citrus Fruit
- Fruity
- Fermented
- Overripe
- Fresh
- Other
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Light
- Espresso
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Citrus Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Other
- Rwanda
- Red Bourbon
- Washed
- Light
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Brazil
- Mundo Novo
- Natural
- Dark
- 85.0
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Brazil
- Caturra
- Mundo Novo
- Catucai
- Catimor / Ateng
- Bourbon
- Catuai
- Natural
- Medium
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Peru
- Caturra
- Typica
- Bourbon
- Washed
- Medium
- Roasted
- Spices
- Nutty
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Peach
- Fruity
- Whiskey
- Rwanda
- Red Bourbon
- Washed
- Green
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Indonesia
- Sigarar Utang
- Wet Hulled
- Medium
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Medium
- Espresso
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Ethiopia
- Ethiopia / Sudan Assesion
- Gimma
- Agaro
- Light
- Filter
- Sweet
- Jasmine
- Lemon
- Sour
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Medium
- Espresso
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Citrus Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Other
- Brazil
- Caturra
- Mundo Novo
- Catucai
- Catimor / Ateng
- Bourbon
- Catuai
- Natural
- Light
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- El Salvador
- Bourbon
- Omni
- Nutty
- Caramelized
- Sweet
- Strawberry
- Cherry
- Fruity
- Winey
- Overripe
- Rwanda
- Bourbon
- Washed
- Green
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Rwanda
- Sour
- Brazil
- Ethiopia / Sudan Assesion
- Washed
- Medium Light
- Dark Chocolate
- Peach
- Sour Aromatics
- Fresh
- Ethiopia
- Robiaceae Coffea
- Washed
- Spices
- Caramelized
- Sweet
- Floral
- Floral
- Lemon
- Fermented
- Bitter
- Colombia
- Caturra
- Castillo
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Cereal
- Dark Chocolate
- Brown Sugar
- Sweet
- Floral
- Raisin
- Dried Fruit
- Other Fruit
- Winey
- Rwanda
- Washed
- Dark Chocolate
- Sweet
- Black Tea
- Other Fruit
- Orange
- Winey
- Peru
- Gesha / Abyssinia
- Bourbon
- Tabi
- Washed
- Light
- Nutmeg
- Sweet
- Floral
- Floral
- Raisin
- Dried Fruit
- Apple
- Other Fruit
- Orange
- Citrus Fruit
- Winey
- Brazil
- Malaysia
- Indonesia
- Kenya
- Arabica
- Typica
- Mundo Novo
- Bourbon
- Icatu
- SL-28
- SL-34
- Wet Hulled
- Medium
- Spices
- Chocolate
- Maple Syrup
- Caramelized
- Brown Sugar
- Sweet
- Dried Fruit
- Other Fruit
- Whiskey
- India
- Cera
- Decaf
- Natural, Sparkling Water (CO2)
- Omni
- Almond
- Other Fruit
- Orange
- Fermented
- Rwanda
- Bourbon
- Natural
- Sweet
- Floral
- Raspberry
- Berry
- Other Fruit
- Fruity
- Winey
- Kenya
- SL-28
- SL-34
- Washed
- Omni
- Chocolate
- Vanilla
- Sweet
- Raisin
- Dried Fruit
- Peach
- Lemon
- Citrus Fruit
- Whiskey
- Ecuador
- Caturra
- Sarchimor
- Catuai
- Washed
- Medium
- Omni
- 85.5
- Floral
- Blackberry
- Raspberry
- Dried Fruit
- Whiskey
- Ecuador
- Caturra
- Sarchimor
- Catuai
- Washed
- Medium
- Omni
- 85.5
- Floral
- Blackberry
- Raspberry
- Dried Fruit
- Whiskey
- Colombia
- Caturra
- Castillo
- San Bernardo
- Natural
- Medium
- 85.75
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Sweet
- Rose
- Raspberry
- Cherry
- Grape
- Pear
- Orange
- Fruity
- Winey
- Uganda
- SL-28
- SL-14
- Medium
- Omni
- Blackberry
- Strawberry
- Cherry
- Winey
- Fermented
- Ethiopia
- Ethiopia / Sudan Assesion
- Robiaceae Coffea
- Natural
- Omni
- Grain
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Berry
- Raisin
- Dried Fruit
- Orange
- Fruity
- Winey
- Costa Rica
- India
- Catuai
- SL-28
- SL-14
- Natural, Anaerobic or Macerated
- Medium
- Omni
- Almond
- Blackberry
- Strawberry
- Other Fruit
- Orange
- Winey
- Rwanda
- Bourbon
- Honey
- Malt
- Cereal
- Roasted
- Spices
- Honey
- Vanilla
- Sweet
- Floral
- Whiskey
- Brazil
- Red Catuai
- Natural
- Omni
- Caramelized
- Honey
- Sweet
- Floral
- Peach
- Pear
- Other Fruit
- Malic Acid
- Ethiopia
- Ethiopia / Sudan Assesion
- Natural
- Omni
- Nutty
- Cocoa
- Berry
- Winey
- Uganda
- Arabica
- Robusta
- Medium
- Omni
- Floral
- Floral
- Pear
- Fruity
- Winey
- Honduras
- Ethiopia
- Peru
- Red Catuai
- Typica
- JARC 74112
- IHCAFE 90
- Catuai
- Pache Comum
- Honey
- Espresso
- Roasted
- Nutty
- Chocolate
- Dark Chocolate
- Nutty/Cocoa
- Molasses
- Caramelized
- Brown Sugar
- Sweet
- Rose
- Strawberry
- Berry
- Raisin
- Dried Fruit
- Other Fruit
- Citrus Fruit
- Fruity
- Whiskey
- Kenya
- SL-28
- SL-34
- Washed
- Sweet
- Floral
- Dried Fruit
- Pineapple
- Other Fruit
- Grapefruit
- Orange
- Fruity
- Whiskey
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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