Coffee beans with Sour/Fermented tasting notes | Coffee Diff
Listing 325 specialty coffee beans matching search criteria: coffee beans Sour/Fermented tasting notes . Updated .
Coffee products which contain beans from the following origins: Colombia (669), Brazil (569), Ethiopia (349), Guatemala (224), Peru (215), Kenya (174), Costa Rica (168), Indonesia (158), Honduras (134), Nicaragua (124), El Salvador (122), Mexico (119), Uganda (118), Rwanda (102), India (98), Papua New Guinea (48), Tanzania (47), Burundi (37), Zambia (20), Myanmar (19), D.R. Congo (18), Bolivia (17), Ecuador (15), Malawi (12), Jamaica (12), Timor (11), Vietnam (10), China (8), Cuba (7), Panama (7), Australia (5), Yemen (4), Malaysia (3), Haiti (3), Cameroon (2), Laos (2), Thailand (2), Madagascar (1), Zimbabwe (1), Dominican Republic (1).
Coffee products which contain beans of the following varieties: Caturra (535), Bourbon (485), Arabica (388), Colombia (369), Typica (363), Robiaceae Coffea (315), Catuai (308), Ethiopia / Sudan Assesion (234), Castillo (212), SL-28 (164), Catimor / Ateng (134), Mundo Novo (107), SL-34 (84), Red Bourbon (78), Red Catuai (65), Gesha / Abyssinia (64), Pache Comum (60), Yellow Catuai (60), Robusta (60), Ruiru 11 (49), Yellow Bourbon (46), Tabi (44), Batian (43), Pink Bourbon (43), SL-14 (42), Kaffa (39), JARC 74110 (36), Java (Cultivar) (36), Pacas (33), Arusha (31), JARC 74112 (31), Catucai (29), Kent (27), Marsellesa (27), Hybrido de Timor (27), Lempira (26), Gimma (25), S795 (23), Blue Mountain (23), Pacamara (23), IHCAFE 90 (21), Acaia (20), Red Caturra (19), Yellow Caturra (19), Icatu (18), Sarchimor (16), JARC 74158 (16), Parainema (15), Maragogype (14), Villa Sarchi (14), Topázio (12), Nyasaland (12), Arara (12), Kopi Aceh Gayo (11), Wilsho (10), Kumie (10), Obata (10), Selection 9 (9), Deiga/Dega (9), Sidra (7), Tupi (7), Anacafe 14 (7), Cauvery (7), Kona / Guatemala (6), Sigarar Utang (5), San Ramon (5), Bourbon Mayaguez 71 (5), Centroamericano (5), Laurina / Bourbon Pointu (5), Kopi Aceh Gayo 1 (5), Rubi (5), ICAFE 95 (4), Rume Sudan (4), Bourbon Mayaguez 139 (4), Jackson (4), San Bernardo (4), Agaro (4), F6 (3), K7 (3), Criollo (3), Orange Bourbon (3), Cera (3), N39 (3), Maracaturra (3), Bergendal / Sumatra (3), Mokka (2), Coffea Canefora (2), Chandragiri (2), Amarello de Botucatu (2), Kopi Aceh Gayo P88 (1), Ethiosar (1), Rasuna (1), Garnica (1), Dilla (1), Longberry (1), French Mission (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Colombia
- Castillo
- Washed
- Medium
- Omni
- Roasted
- Vanilla
- Sweet
- Whiskey
- Brazil
- Red Catuai
- Natural
- Medium Light
- Filter
- Caramelized
- Dried Fruit
- Whiskey
- Rwanda
- Uganda
- Red Bourbon
- SL-28
- SL-14
- Washed
- Medium Dark
- Espresso
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Whiskey
- Nicaragua
- Brazil
- Maragogype
- Natural
- Espresso
- Sweet
- Raspberry
- Berry
- Citrus Fruit
- Fruity
- Sour Aromatics
- Kenya
- Ruiru 11
- Batian
- SL-28
- SL-34
- Washed
- Light
- Sweet
- Fruity
- Winey
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Washed
- 87.0
- Honey
- Floral
- Other Fruit
- Lemon
- Citrus Fruit
- Winey
- Costa Rica
- Caturra
- Catuai
- Natural, Anaerobic or Macerated
- 87.0
- Dark Chocolate
- Pineapple
- Grape
- Orange
- Citrus Fruit
- Winey
- Bitter
- Ethiopia
- Arabica
- Ethiopia / Sudan Assesion
- Robiaceae Coffea
- Natural
- 85.5
- Spices
- Caramelized
- Sweet
- Blueberry
- Lemon
- Citrus Fruit
- Fruity
- Overripe
- Honduras
- Parainema
- Washed
- Medium
- 85.0
- Chocolate
- Maple Syrup
- Sweet
- Jasmine
- Raspberry
- Blueberry
- Peach
- Other Fruit
- Orange
- Sour
- Raw
- Rwanda
- Bourbon
- Natural, Anaerobic or Macerated
- Medium
- 88.0
- Dark Chocolate
- Honey
- Floral
- Floral
- Fruity
- Winey
- Mexico
- Caturra
- Catuai
- Washed
- 84.0
- Caramelized
- Brown Sugar
- Lemon
- Fermented
- Papua New Guinea
- Typica
- Washed
- 82.0
- Vanilla
- Sweet
- Dried Fruit
- Citrus Fruit
- Fruity
- Sour Aromatics
- Whiskey
- Fresh
- Uganda
- Arabica
- SL-28
- SL-14
- Natural, Anaerobic or Macerated
- Strawberry
- Grapefruit
- Whiskey
- Fermented
- Meaty/Brothy
- Kenya
- Ruiru 11
- Arabica
- Batian
- Natural
- Roasted
- Cocoa
- Nutty/Cocoa
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Dried Fruit
- Fruity
- Whiskey
- Indonesia
- Bolivia
- Caturra
- Natural
- Medium
- Omni
- Vanilla
- Sweet
- Cherry
- Other Fruit
- Sour
- Fermented
- Overripe
- Kenya
- Omni
- Roasted
- Brown Sugar
- Sweet
- Berry
- Raisin
- Dried Fruit
- Sour Aromatics
- Colombia
- Caturra
- Arabica
- Typica
- Washed
- Medium Light
- 84.25
- Nutty
- Sweet
- Berry
- Grape
- Winey
- Burundi
- Washed
- Medium Light
- Almond
- Cherry
- Other Fruit
- Sour
- Fresh
- Decaf
- Spices
- Chocolate
- Blackberry
- Berry
- Cherry
- Other Fruit
- Citrus Fruit
- Overripe
- Rwanda
- Uganda
- Natural
- Nutty/Cocoa
- Honey
- Sweet
- Blueberry
- Raisin
- Dried Fruit
- Peach
- Orange
- Citrus Fruit
- Fruity
- Whiskey
- Nutty
- Chocolate
- Caramelized
- Sweet
- Fruity
- Overripe
- Fresh
- Musty/Earthy
- Zambia
- Ethiopia / Sudan Assesion
- Marsellesa
- Washed
- Medium
- Dark Chocolate
- Fruity
- Sour
- Fresh
- Brazil
- Decaf
- Natural, Sugarcane (E.A.)
- Medium Dark
- Spices
- Maple Syrup
- Vanilla
- Citrus Fruit
- Fermented
- Bitter
- Rwanda
- Red Bourbon
- Washed
- Light
- Filter
- Honey
- Brown Sugar
- Floral
- Floral
- Peach
- Fruity
- Overripe
- Myanmar
- Washed
- Medium
- Caramelized
- Vanilla
- Berry
- Sour
- Fresh
- Guatemala
- Washed
- Medium
- Spices
- Chocolate
- Floral
- Floral
- Grape
- Fermented
- Bitter
- Colombia
- Pink Bourbon
- Natural
- Medium Light
- Espresso
- Anise
- Sweet Aromatic
- Sweet
- Floral
- Floral
- Raspberry
- Strawberry
- Cherry
- Other Fruit
- Fruity
- Fermented
- Herb-like
- Colombia
- Caturra
- Colombia
- Red Bourbon
- Washed
- Medium
- Cherry
- Fruity
- Sour
- Whiskey
- Fermented
- Fresh
- Brazil
- Robiaceae Coffea
- Natural
- Medium
- Omni
- Malt
- Nutmeg
- Nutty
- Chocolate
- Whiskey
- Brazil
- Peru
- Uganda
- Washed
- Medium Dark
- Espresso
- Spices
- Hazelnut
- Chocolate
- Caramelized
- Fermented
- Bitter
- Colombia
- Colombia
- Decaf
- Natural, Sugarcane (E.A.)
- Cinnamon
- Nutty
- Dark Chocolate
- Cocoa
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Dried Fruit
- Cherry
- Sour
- Whiskey
- Fresh
- Other
- Indonesia
- Sigarar Utang
- Wet Hulled
- Medium
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Brazil
- Mundo Novo
- Catuai
- Natural
- Medium
- Vanilla
- Sweet
- Pineapple
- Fruity
- Winey
- Fermented
- Bitter
- Brazil
- Caturra
- Mundo Novo
- Catucai
- Catimor / Ateng
- Bourbon
- Catuai
- Natural
- Medium
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Kenya
- Ruiru 11
- Batian
- SL-28
- SL-34
- Washed
- Green
- Roasted
- Nutmeg
- Honey
- Cherry
- Peach
- Lemon
- Sour
- Fermented
- Overripe
- Fresh
- Nicaragua
- Yellow Catuai
- Natural
- Medium
- Roasted
- Caramelized
- Pineapple
- Grapefruit
- Sour
- Fresh
- Brazil
- Caturra
- Mundo Novo
- Catucai
- Catimor / Ateng
- Bourbon
- Catuai
- Natural
- Light
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Indonesia
- Sigarar Utang
- Wet Hulled
- Light
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Honduras
- Bourbon
- Washed
- Dark
- Espresso
- Nutty
- Dark Chocolate
- Brown Sugar
- Sour
- Honduras
- Lempira
- Pacas
- IHCAFE 90
- Catuai
- Washed
- Medium
- Roasted
- Nutty
- Dark Chocolate
- Honey
- Sweet
- Cherry
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Green
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Brazil
- Mundo Novo
- Catuai
- Natural
- Light
- Vanilla
- Sweet
- Pineapple
- Fruity
- Winey
- Fermented
- Bitter
- Tanzania
- Typica
- Blue Mountain
- Bourbon
- SL-28
- Washed
- Dark
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Sweet
- Floral
- Dried Fruit
- Cherry
- Citrus Fruit
- Sour
- Fermented
- Fresh
- Indonesia
- Catimor / Ateng
- Natural, Anaerobic or Macerated
- 84.0
- Roasted
- Dark Chocolate
- Honey
- Cherry
- Other Fruit
- Sour
- Fresh
- Rwanda
- Red Bourbon
- Washed
- Dark
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Peru
- Caturra
- Typica
- Bourbon
- Washed
- Medium
- Roasted
- Spices
- Nutty
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Peach
- Fruity
- Whiskey
- Brazil
- Mundo Novo
- Catuai
- Natural
- Dark
- Vanilla
- Sweet
- Pineapple
- Fruity
- Winey
- Fermented
- Bitter
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Filter
- Nutmeg
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Floral
- Floral
- Raisin
- Cherry
- Citrus Fruit
- Fruity
- Fermented
- Overripe
- Fresh
- Other
- Indonesia
- Sigarar Utang
- Wet Hulled
- Dark
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Dark
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Sour
- Overripe
- Fresh
- Other
- Brazil
- Mundo Novo
- Catuai
- Natural
- Green
- Vanilla
- Sweet
- Pineapple
- Fruity
- Winey
- Fermented
- Bitter
- Brazil
- Mundo Novo
- Natural
- Green
- 85.0
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Colombia
- Colombia
- Decaf
- Natural
- Malt
- Chocolate
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Cherry
- Citrus Fruit
- Sour
- Raw
- Chemical
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Medium
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Light
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Sour
- Overripe
- Fresh
- Other
- El Salvador
- Bourbon
- Nutty
- Caramelized
- Sweet
- Strawberry
- Cherry
- Fruity
- Winey
- Overripe
- Kenya
- Ruiru 11
- Batian
- SL-28
- SL-34
- Washed
- Dark
- Roasted
- Nutmeg
- Honey
- Cherry
- Peach
- Lemon
- Sour
- Fermented
- Overripe
- Fresh
- Rwanda
- Red Bourbon
- Washed
- Green
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Rwanda
- Red Bourbon
- Washed
- Medium
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Light
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Dark
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Honduras
- Lempira
- Pacas
- IHCAFE 90
- Catuai
- Washed
- Light
- Roasted
- Nutty
- Dark Chocolate
- Honey
- Sweet
- Cherry
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Filter
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Cherry
- Citrus Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Other
- Tanzania
- Typica
- Blue Mountain
- Bourbon
- SL-28
- Washed
- Medium
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Sweet
- Floral
- Dried Fruit
- Cherry
- Citrus Fruit
- Sour
- Fermented
- Fresh
- Brazil
- Mundo Novo
- Natural
- Medium
- 85.0
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Tanzania
- Typica
- Blue Mountain
- Bourbon
- SL-28
- Washed
- Light
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Sweet
- Floral
- Dried Fruit
- Cherry
- Citrus Fruit
- Sour
- Fermented
- Fresh
- Kenya
- Ruiru 11
- Batian
- SL-28
- SL-34
- Washed
- Medium
- Roasted
- Nutmeg
- Honey
- Cherry
- Peach
- Lemon
- Sour
- Fermented
- Overripe
- Fresh
- Uganda
- SL-14
- Honey
- Filter
- Nutmeg
- Almond
- Winey
- Kenya
- Batian
- Natural
- Pepper
- Floral
- Berry
- Citrus Fruit
- Fruity
- Winey
- Raw
- Rwanda
- Red Bourbon
- Washed
- Light
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Tanzania
- Typica
- Blue Mountain
- Bourbon
- SL-28
- Washed
- Green
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Sweet
- Floral
- Dried Fruit
- Cherry
- Citrus Fruit
- Sour
- Fermented
- Fresh
- Ethiopia
- Ethiopia / Sudan Assesion
- Gimma
- Agaro
- Sweet
- Jasmine
- Lemon
- Sour
- Nicaragua
- Yellow Catuai
- Natural
- Dark
- Roasted
- Caramelized
- Pineapple
- Grapefruit
- Sour
- Fresh
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Green
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Sour
- Overripe
- Fresh
- Other
- Brazil
- Espresso
- Vanilla
- Sweet
- Fermented
- Other
- Indonesia
- Sigarar Utang
- Wet Hulled
- Green
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Honduras
- Lempira
- Pacas
- IHCAFE 90
- Catuai
- Washed
- Green
- Roasted
- Nutty
- Dark Chocolate
- Honey
- Sweet
- Cherry
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Honduras
- Lempira
- Pacas
- IHCAFE 90
- Catuai
- Washed
- Dark
- Roasted
- Nutty
- Dark Chocolate
- Honey
- Sweet
- Cherry
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Nicaragua
- Yellow Catuai
- Natural
- Green
- Roasted
- Caramelized
- Pineapple
- Grapefruit
- Sour
- Fresh
- Brazil
- Caturra
- Mundo Novo
- Catucai
- Catimor / Ateng
- Bourbon
- Catuai
- Natural
- Dark
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Peru
- Caturra
- Typica
- Bourbon
- Washed
- Dark
- Roasted
- Spices
- Nutty
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Peach
- Whiskey
- Nicaragua
- Yellow Catuai
- Natural
- Light
- Roasted
- Caramelized
- Pineapple
- Grapefruit
- Sour
- Fresh
- Brazil
- Mundo Novo
- Natural
- Light
- 85.0
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Brazil
- Caturra
- Mundo Novo
- Catucai
- Catimor / Ateng
- Bourbon
- Catuai
- Natural
- Green
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Kenya
- Ruiru 11
- Batian
- SL-28
- SL-34
- Washed
- Light
- Roasted
- Nutmeg
- Honey
- Cherry
- Peach
- Lemon
- Sour
- Fermented
- Overripe
- Fresh
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Medium
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Sour
- Overripe
- Fresh
- Other
- Rwanda
- Sour
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Medium Dark
- Omni
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Cherry
- Citrus Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Other
- Rwanda
- Washed
- Extra Dark
- Roasted
- Dark Chocolate
- Sweet
- Black Tea
- Raisin
- Dried Fruit
- Other Fruit
- Orange
- Winey
- Ethiopia
- Robiaceae Coffea
- Washed
- Spices
- Caramelized
- Sweet
- Floral
- Floral
- Lemon
- Fermented
- Bitter
- Colombia
- Caturra
- Castillo
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Cereal
- Dark Chocolate
- Brown Sugar
- Sweet
- Floral
- Raisin
- Dried Fruit
- Other Fruit
- Winey
- Brazil
- Ethiopia / Sudan Assesion
- Washed
- Medium Light
- Dark Chocolate
- Peach
- Sour Aromatics
- Fresh
- Colombia
- Brazil
- Arabica
- Colombia
- Extra Dark
- Roasted
- Cocoa
- Nutty/Cocoa
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Sour
- Fresh
- Nicaragua
- Caturra
- Java (Cultivar)
- Robiaceae Coffea
- Catuai
- Pink Bourbon
- Natural, Anaerobic or Macerated
- Omni
- Sweet
- Rose
- Raisin
- Dried Fruit
- Grape
- Peach
- Pear
- Winey
- Rwanda
- Bourbon
- Honey
- Filter
- Malt
- Roasted
- Spices
- Honey
- Vanilla
- Sweet
- Floral
- Whiskey
- Rwanda
- Bourbon
- Natural
- Sweet
- Floral
- Raspberry
- Berry
- Other Fruit
- Fruity
- Winey
- Rwanda
- Uganda
- Bourbon
- Natural
- Sweet
- Floral
- Raspberry
- Berry
- Other Fruit
- Fruity
- Winey
- Mexico
- Uganda
- Arabica
- Medium
- Roasted
- Hazelnut
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Sour
- Fresh
- Brazil
- Arara
- Natural
- Nutty/Cocoa
- Vanilla
- Sweet
- Berry
- Dried Fruit
- Grape
- Citrus Fruit
- Whiskey
- Brazil
- Malaysia
- Indonesia
- Kenya
- Arabica
- Typica
- Mundo Novo
- Bourbon
- Icatu
- SL-28
- SL-34
- Wet Hulled
- Medium
- Spices
- Chocolate
- Maple Syrup
- Caramelized
- Brown Sugar
- Sweet
- Dried Fruit
- Other Fruit
- Whiskey
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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