Coffee beans with Sour/Fermented tasting notes | Coffee Diff
Listing 323 specialty coffee beans matching search criteria: coffee beans Sour/Fermented tasting notes . Updated .
Coffee products which contain beans from the following origins: Colombia (673), Brazil (561), Ethiopia (362), Guatemala (229), Peru (212), Indonesia (167), Kenya (167), Costa Rica (165), Mexico (134), El Salvador (125), Uganda (121), Nicaragua (115), Rwanda (110), Honduras (110), India (100), Papua New Guinea (43), Burundi (36), Tanzania (32), Zambia (25), Myanmar (16), Malawi (14), Ecuador (14), Jamaica (14), Vietnam (12), D.R. Congo (12), Bolivia (10), China (10), Timor (10), Cuba (7), Australia (7), Panama (5), Haiti (3), Yemen (3), Cameroon (2), Laos (2), Thailand (2), Zimbabwe (2), Malaysia (1), Madagascar (1), Venezuela (1), Dominican Republic (1).
Coffee products which contain beans of the following varieties: Caturra (513), Bourbon (478), Arabica (393), Colombia (383), Typica (345), Robiaceae Coffea (293), Catuai (274), Ethiopia / Sudan Assesion (248), Castillo (212), SL-28 (170), Catimor / Ateng (123), Mundo Novo (121), SL-34 (80), Red Bourbon (76), Gesha / Abyssinia (64), Yellow Catuai (53), Robusta (53), SL-14 (53), Pache Comum (52), Red Catuai (51), Ruiru 11 (46), Pink Bourbon (42), Yellow Bourbon (41), Batian (38), JARC 74112 (37), Java (Cultivar) (36), JARC 74110 (35), Kaffa (33), Catucai (26), Hybrido de Timor (26), Pacas (25), Tabi (25), Marsellesa (24), Arusha (23), Pacamara (23), S795 (22), Gimma (20), Lempira (20), Icatu (19), Kent (19), Acaia (19), Blue Mountain (19), JARC 74158 (17), IHCAFE 90 (17), Parainema (17), Nyasaland (15), Maragogype (14), Topázio (14), Sarchimor (13), Villa Sarchi (13), Kumie (13), Deiga/Dega (11), Kopi Aceh Gayo (11), Arara (11), Selection 9 (10), Wilsho (10), Bourbon Mayaguez 139 (9), Jackson (9), Bourbon Mayaguez 71 (8), Cera (8), Obata (8), Yellow Caturra (8), Tupi (7), Red Caturra (7), Rume Sudan (6), Kona / Guatemala (6), Centroamericano (6), Kopi Aceh Gayo 1 (6), Sigarar Utang (5), San Ramon (5), Sidra (5), Criollo (5), Agaro (5), Cauvery (5), Anacafe 14 (4), Dilla (4), Maracaturra (4), Rubi (4), Laurina / Bourbon Pointu (3), Bergendal / Sumatra (3), Kopi Aceh Gayo P88 (2), ICAFE 95 (2), Mokka (2), K7 (2), Coffea Canefora (2), Garnica (2), Chandragiri (2), San Bernardo (2), Amarello de Botucatu (2), Tafarikela (1), Mayaguez (1), Ethiosar (1), Orange Bourbon (1), Longberry (1), French Mission (1), N39 (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Brazil
- Red Catuai
- Natural
- Medium Light
- Filter
- Caramelized
- Dried Fruit
- Whiskey
- Rwanda
- Uganda
- Red Bourbon
- SL-28
- SL-14
- Washed
- Medium Dark
- Espresso
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Whiskey
- Ethiopia
- Ethiopia / Sudan Assesion
- Natural
- Spices
- Nutty
- Sweet
- Berry
- Dried Fruit
- Fruity
- Winey
- Honduras
- Ethiopia
- Uganda
- Lempira
- Ethiopia / Sudan Assesion
- Typica
- IHCAFE 90
- Kumie
- Parainema
- SL-28
- SL-14
- Washed
- Omni
- Roasted
- Spices
- Nutty
- Chocolate
- Vanilla
- Sweet
- Strawberry
- Raisin
- Dried Fruit
- Other Fruit
- Fruity
- Whiskey
- Nicaragua
- Brazil
- Maragogype
- Natural
- Espresso
- Sweet
- Raspberry
- Berry
- Citrus Fruit
- Fruity
- Sour Aromatics
- El Salvador
- Bourbon
- Washed
- Filter
- Roasted
- Spices
- Sweet
- Winey
- Ethiopia
- Arabica
- Ethiopia / Sudan Assesion
- Robiaceae Coffea
- Natural
- 85.5
- Spices
- Caramelized
- Sweet
- Blueberry
- Lemon
- Citrus Fruit
- Fruity
- Overripe
- Mexico
- Caturra
- Catuai
- Washed
- 84.0
- Caramelized
- Brown Sugar
- Lemon
- Fermented
- Papua New Guinea
- Typica
- Washed
- 82.0
- Vanilla
- Sweet
- Dried Fruit
- Citrus Fruit
- Fruity
- Sour Aromatics
- Whiskey
- Fresh
- Rwanda
- Bourbon
- Natural, Anaerobic or Macerated
- Medium
- 88.0
- Dark Chocolate
- Honey
- Floral
- Floral
- Fruity
- Winey
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Washed
- 87.0
- Honey
- Floral
- Other Fruit
- Lemon
- Citrus Fruit
- Winey
- Costa Rica
- Caturra
- Catuai
- Natural, Anaerobic or Macerated
- 87.0
- Dark Chocolate
- Pineapple
- Grape
- Orange
- Citrus Fruit
- Winey
- Bitter
- Honduras
- Parainema
- Washed
- Medium
- 85.0
- Chocolate
- Maple Syrup
- Sweet
- Jasmine
- Raspberry
- Blueberry
- Peach
- Other Fruit
- Orange
- Sour
- Raw
- Nicaragua
- Brazil
- Ethiopia
- Medium Light
- Roasted
- Spices
- Nutty/Cocoa
- Vanilla
- Raisin
- Dried Fruit
- Orange
- Winey
- Whiskey
- Uganda
- Arabica
- SL-28
- SL-14
- Natural, Anaerobic or Macerated
- Strawberry
- Grapefruit
- Whiskey
- Fermented
- Meaty/Brothy
- Kenya
- Ruiru 11
- Arabica
- Batian
- Natural
- Roasted
- Nutty/Cocoa
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Dried Fruit
- Fruity
- Whiskey
- El Salvador
- Orange Bourbon
- Natural, Anaerobic or Macerated
- Roasted
- Jasmine
- Floral
- Dried Fruit
- Pineapple
- Grapefruit
- Orange
- Fruity
- Whiskey
- Colombia
- Caturra
- Arabica
- Typica
- Washed
- Medium Light
- 84.25
- Nutty
- Sweet
- Berry
- Grape
- Winey
- Rwanda
- Red Bourbon
- Washed
- Light
- Filter
- Honey
- Brown Sugar
- Floral
- Floral
- Peach
- Fruity
- Overripe
- Decaf
- Spices
- Chocolate
- Blackberry
- Berry
- Cherry
- Other Fruit
- Citrus Fruit
- Overripe
- Nutty
- Chocolate
- Caramelized
- Sweet
- Fruity
- Overripe
- Fresh
- Musty/Earthy
- Colombia
- Colombia
- Decaf
- Natural, Sugarcane (E.A.)
- Cinnamon
- Nutty
- Dark Chocolate
- Cocoa
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Dried Fruit
- Cherry
- Sour
- Whiskey
- Fresh
- Other
- Colombia
- Caturra
- Colombia
- Red Bourbon
- Washed
- Medium
- Cherry
- Fruity
- Sour
- Whiskey
- Fermented
- Fresh
- Myanmar
- Washed
- Medium
- Caramelized
- Vanilla
- Berry
- Sour
- Fresh
- Colombia
- Pink Bourbon
- Natural
- Medium Light
- Espresso
- Anise
- Sweet Aromatic
- Sweet
- Floral
- Floral
- Raspberry
- Strawberry
- Cherry
- Other Fruit
- Fruity
- Fermented
- Herb-like
- Colombia
- Caturra
- Natural
- Medium
- Chocolate
- Caramelized
- Sweet
- Strawberry
- Berry
- Citrus Fruit
- Fruity
- Winey
- Rwanda
- Uganda
- Natural
- Nutty/Cocoa
- Honey
- Sweet
- Blueberry
- Raisin
- Dried Fruit
- Peach
- Orange
- Citrus Fruit
- Fruity
- Whiskey
- Brazil
- Peru
- Uganda
- Washed
- Medium Dark
- Espresso
- Spices
- Hazelnut
- Chocolate
- Caramelized
- Fermented
- Bitter
- Guatemala
- Washed
- Medium
- Spices
- Chocolate
- Floral
- Floral
- Grape
- Fermented
- Bitter
- Zambia
- Ethiopia / Sudan Assesion
- Marsellesa
- Washed
- Medium
- Dark Chocolate
- Fruity
- Sour
- Fresh
- Brazil
- Decaf
- Natural, Sugarcane (E.A.)
- Medium Dark
- Spices
- Maple Syrup
- Vanilla
- Citrus Fruit
- Fermented
- Bitter
- Ethiopia
- Ethiopia / Sudan Assesion
- Natural
- Medium Light
- Sweet
- Lemon
- Fruity
- Sour
- Bitter
- Nicaragua
- Yellow Catuai
- Natural
- Light
- Omni
- Grain
- Roasted
- Maple Syrup
- Caramelized
- Sweet
- Cherry
- Pineapple
- Other Fruit
- Grapefruit
- Citrus Fruit
- Fruity
- Sour
- Fresh
- Peru
- Caturra
- Typica
- Bourbon
- Washed
- Dark
- Roasted
- Spices
- Nutty
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Peach
- Whiskey
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Green
- Espresso
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Citrus Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Other
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Espresso
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Cherry
- Citrus Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Other
- Nicaragua
- Yellow Catuai
- Natural
- Green
- Omni
- Grain
- Roasted
- Maple Syrup
- Caramelized
- Sweet
- Cherry
- Pineapple
- Other Fruit
- Grapefruit
- Citrus Fruit
- Fruity
- Sour
- Fresh
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Medium
- Espresso
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Citrus Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Other
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Light
- Espresso
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Indonesia
- Sigarar Utang
- Wet Hulled
- Medium
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Rwanda
- Bourbon
- Washed
- Medium
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Brazil
- Mundo Novo
- Natural
- Light
- 85.0
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Rwanda
- Red Bourbon
- Washed
- Dark
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Nicaragua
- Yellow Catuai
- Natural
- Medium
- Omni
- Grain
- Roasted
- Maple Syrup
- Caramelized
- Sweet
- Cherry
- Pineapple
- Other Fruit
- Grapefruit
- Citrus Fruit
- Fruity
- Sour
- Fresh
- Honduras
- Bourbon
- Washed
- Dark
- Espresso
- Nutty
- Dark Chocolate
- Brown Sugar
- Sour
- Nicaragua
- Yellow Catuai
- Natural
- Dark
- Omni
- Grain
- Roasted
- Maple Syrup
- Caramelized
- Sweet
- Cherry
- Pineapple
- Other Fruit
- Grapefruit
- Citrus Fruit
- Fruity
- Sour
- Fresh
- Rwanda
- Bourbon
- Washed
- Dark
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Brazil
- Caturra
- Mundo Novo
- Catucai
- Catimor / Ateng
- Bourbon
- Catuai
- Natural
- Dark
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Medium
- Espresso
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Medium Dark
- Omni
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Cherry
- Citrus Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Other
- Brazil
- Mundo Novo
- Natural
- Medium
- 85.0
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Brazil
- Caturra
- Mundo Novo
- Catucai
- Catimor / Ateng
- Bourbon
- Catuai
- Natural
- Light
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Rwanda
- Red Bourbon
- Washed
- Green
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Indonesia
- Catimor / Ateng
- Natural, Anaerobic or Macerated
- Omni
- 84.0
- Roasted
- Nutty
- Dark Chocolate
- Honey
- Sweet
- Cherry
- Other Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Ethiopia
- Ethiopia / Sudan Assesion
- Gimma
- Agaro
- Light
- Filter
- Sweet
- Jasmine
- Lemon
- Sour
- Brazil
- Caturra
- Mundo Novo
- Catucai
- Catimor / Ateng
- Bourbon
- Catuai
- Natural
- Medium
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Indonesia
- Sigarar Utang
- Wet Hulled
- Green
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Peru
- Caturra
- Typica
- Bourbon
- Washed
- Medium
- Roasted
- Spices
- Nutty
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Peach
- Fruity
- Whiskey
- Rwanda
- Red Bourbon
- Washed
- Medium
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Rwanda
- Bourbon
- Washed
- Light
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- El Salvador
- Bourbon
- Omni
- Nutty
- Caramelized
- Sweet
- Strawberry
- Cherry
- Fruity
- Winey
- Overripe
- Brazil
- Mundo Novo
- Natural
- Dark
- 85.0
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Kenya
- Batian
- Natural
- Pepper
- Floral
- Berry
- Citrus Fruit
- Fruity
- Winey
- Raw
- Rwanda
- Bourbon
- Washed
- Green
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Indonesia
- Sigarar Utang
- Wet Hulled
- Light
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Indonesia
- Sigarar Utang
- Wet Hulled
- Dark
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Rwanda
- Red Bourbon
- Washed
- Light
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Colombia
- Robiaceae Coffea
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Nutty/Cocoa
- Vanilla
- Dried Fruit
- Peach
- Whiskey
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Light
- Espresso
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Citrus Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Other
- Colombia
- Colombia
- Decaf
- Natural, Sugarcane (E.A.)
- Omni
- Malt
- Chocolate
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Cherry
- Citrus Fruit
- Sour
- Raw
- Chemical
- Brazil
- Mundo Novo
- Natural
- Green
- 85.0
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Dark
- Espresso
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Citrus Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Other
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Green
- Espresso
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Filter
- Nutmeg
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Floral
- Floral
- Raisin
- Cherry
- Citrus Fruit
- Fruity
- Fermented
- Overripe
- Fresh
- Other
- Brazil
- Caturra
- Mundo Novo
- Catucai
- Catimor / Ateng
- Bourbon
- Catuai
- Natural
- Green
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Rwanda
- Sour
- Brazil
- Espresso
- Vanilla
- Sweet
- Fermented
- Other
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Dark
- Espresso
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Colombia
- Caturra
- Castillo
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Cereal
- Dark Chocolate
- Brown Sugar
- Sweet
- Floral
- Raisin
- Dried Fruit
- Other Fruit
- Winey
- Ethiopia
- Robiaceae Coffea
- Washed
- Spices
- Caramelized
- Sweet
- Floral
- Floral
- Lemon
- Fermented
- Bitter
- Brazil
- Ethiopia / Sudan Assesion
- Washed
- Medium Light
- Dark Chocolate
- Peach
- Sour Aromatics
- Fresh
- Rwanda
- Washed
- Extra Dark
- Roasted
- Dark Chocolate
- Sweet
- Black Tea
- Raisin
- Dried Fruit
- Other Fruit
- Orange
- Winey
- Ethiopia
- Ethiopia / Sudan Assesion
- Robiaceae Coffea
- Natural
- Omni
- Grain
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Berry
- Raisin
- Dried Fruit
- Orange
- Fruity
- Winey
- Brazil
- Arara
- Natural
- Nutty/Cocoa
- Vanilla
- Sweet
- Floral
- Berry
- Dried Fruit
- Grape
- Citrus Fruit
- Whiskey
- Colombia
- Caturra
- Castillo
- San Bernardo
- Natural
- Medium
- 85.75
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Sweet
- Rose
- Raspberry
- Cherry
- Grape
- Pear
- Orange
- Fruity
- Winey
- Uganda
- SL-28
- SL-14
- Medium
- Omni
- Blackberry
- Strawberry
- Cherry
- Winey
- Fermented
- Costa Rica
- India
- Catuai
- SL-28
- SL-14
- Natural, Anaerobic or Macerated
- Medium
- Omni
- Almond
- Blackberry
- Strawberry
- Other Fruit
- Orange
- Winey
- India
- Cera
- Decaf
- Natural, Sparkling Water (CO2)
- Omni
- Almond
- Other Fruit
- Orange
- Fermented
- Kenya
- SL-28
- SL-34
- Washed
- Omni
- Chocolate
- Vanilla
- Sweet
- Raisin
- Dried Fruit
- Peach
- Lemon
- Citrus Fruit
- Whiskey
- Ecuador
- Caturra
- Sarchimor
- Catuai
- Washed
- Medium
- Omni
- 85.5
- Floral
- Blackberry
- Raspberry
- Dried Fruit
- Whiskey
- Rwanda
- Bourbon
- Honey
- Malt
- Cereal
- Roasted
- Spices
- Honey
- Vanilla
- Sweet
- Floral
- Whiskey
- Brazil
- Malaysia
- Indonesia
- Kenya
- Arabica
- Typica
- Mundo Novo
- Bourbon
- Icatu
- SL-28
- SL-34
- Wet Hulled
- Medium
- Spices
- Chocolate
- Maple Syrup
- Caramelized
- Brown Sugar
- Sweet
- Dried Fruit
- Other Fruit
- Whiskey
- Rwanda
- Bourbon
- Natural
- Sweet
- Floral
- Raspberry
- Berry
- Other Fruit
- Fruity
- Winey
- Uganda
- Arabica
- Robusta
- Medium
- Omni
- Floral
- Floral
- Pear
- Fruity
- Winey
- Ethiopia
- Ethiopia / Sudan Assesion
- Natural
- Omni
- Nutty
- Cocoa
- Berry
- Winey
- Brazil
- Red Catuai
- Natural
- Omni
- Caramelized
- Honey
- Sweet
- Floral
- Peach
- Pear
- Other Fruit
- Malic Acid
- Ethiopia
- Rwanda
- Peru
- Ethiopia / Sudan Assesion
- Robiaceae Coffea
- Natural
- Filter
- Roasted
- Nutty
- Chocolate
- Dark Chocolate
- Molasses
- Caramelized
- Brown Sugar
- Sweet
- Black Tea
- Floral
- Floral
- Blueberry
- Berry
- Raisin
- Dried Fruit
- Other Fruit
- Orange
- Whiskey
- Costa Rica
- Ethiopia
- Brazil
- Arabica
- Ethiopia / Sudan Assesion
- Medium
- Espresso
- Sweet
- Citrus Fruit
- Fruity
- Winey
- Kenya
- Ruiru 11
- Batian
- SL-28
- SL-34
- Washed
- Filter
- Roasted
- Hazelnut
- Nutty
- Chocolate
- Dark Chocolate
- Molasses
- Caramelized
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Berry
- Dried Fruit
- Citrus Fruit
- Fruity
- Whiskey
- Herb-like
- Musty/Earthy
- Peru
- Typica
- Catuai
- Pache Comum
- Washed
- Filter
- Roasted
- Nutty
- Chocolate
- Dark Chocolate
- Molasses
- Caramelized
- Brown Sugar
- Sweet
- Dried Fruit
- Other Fruit
- Orange
- Whiskey
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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