Specialty Coffee Beans | Coffee Diff
Listing 1187 specialty coffee beans matching search criteria: . Updated .
Coffee products which contain beans from the following origins: Colombia (643), Brazil (539), Ethiopia (301), Peru (191), Guatemala (191), Indonesia (156), Kenya (153), Costa Rica (133), Mexico (124), El Salvador (116), India (110), Honduras (110), Rwanda (104), Uganda (103), Nicaragua (88), Papua New Guinea (44), Tanzania (32), Burundi (25), Zambia (17), Myanmar (15), Ecuador (15), Bolivia (15), China (14), Timor (14), Malawi (11), Vietnam (10), Panama (9), D.R. Congo (9), Jamaica (7), Cuba (7), Australia (7), Thailand (4), Yemen (3), Haiti (3), Laos (3), Cameroon (2), Madagascar (1), Malaysia (1), Zimbabwe (1).
Coffee products which contain beans of the following varieties: Caturra (484), Bourbon (428), Arabica (361), Colombia (341), Typica (333), Robiaceae Coffea (290), Catuai (280), Castillo (201), Ethiopia / Sudan Assesion (201), SL-28 (139), Catimor / Ateng (123), Mundo Novo (104), Red Bourbon (78), SL-34 (66), Gesha / Abyssinia (62), Red Catuai (54), Pache Comum (51), Robusta (47), Yellow Bourbon (46), Pink Bourbon (44), Yellow Catuai (44), SL-14 (43), Ruiru 11 (39), Java (Cultivar) (38), Hybrido de Timor (34), JARC 74112 (32), Pacas (31), Batian (30), Tabi (28), JARC 74110 (28), S795 (27), Catucai (27), Acaia (25), Kaffa (25), Pacamara (22), Icatu (21), Gimma (19), Kent (19), Arusha (19), Blue Mountain (19), Marsellesa (18), Parainema (17), Sarchimor (16), IHCAFE 90 (15), Obata (12), Villa Sarchi (12), Lempira (12), Nyasaland (12), Topázio (12), Maragogype (11), Yellow Caturra (11), Selection 9 (11), JARC 74158 (10), Deiga/Dega (10), Kumie (10), Arara (9), Rume Sudan (8), Kopi Aceh Gayo (8), Wilsho (8), Bourbon Mayaguez 139 (8), Jackson (7), Cera (7), Tupi (7), Red Caturra (7), Bourbon Mayaguez 71 (7), San Ramon (6), Centroamericano (6), Anacafe 14 (6), Sidra (6), Rubi (5), Sigarar Utang (5), Venecia (5), Kona / Guatemala (5), Criollo (5), Agaro (5), Cauvery (5), Kopi Aceh Gayo 1 (4), N39 (4), Bergendal / Sumatra (3), ICAFE 95 (3), Chandragiri (3), Maracaturra (3), Mokka (3), Laurina / Bourbon Pointu (3), Dilla (2), Garnica (2), Coffea Canefora (2), Kopi Aceh Gayo P88 (2), San Bernardo (2), Milenio (2), K7 (2), Orange Bourbon (1), Amarello de Botucatu (1), Kopi Aceh Gayo 2 (1), F6 (1), Tafarikela (1), USDA (1), Longberry (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Decaf
- Washed, Sugarcane (E.A.)
- Roasted
- Spices
- Chocolate
- Vanilla
- Sweet
- Berry
- Pear
- Citrus Fruit
- Sour
- Brazil
- Arabica
- Roasted
- Nutty
- Chocolate
- Vanilla
- Floral
- Indonesia
- Java (Cultivar)
- Natural
- Medium
- Chocolate
- Vanilla
- Sweet
- Blueberry
- Cherry
- Fruity
- Fermented
- Colombia
- Colombia
- Medium
- Omni
- Nutty
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Fruity
- Washed
- Espresso
- Chocolate
- Maple Syrup
- Raspberry
- Orange
- Brazil
- Mundo Novo
- Natural
- Green
- 85.0
- Roasted
- Chocolate
- Maple Syrup
- Caramelized
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Brazil
- Mundo Novo
- Natural
- Light
- 85.0
- Roasted
- Chocolate
- Maple Syrup
- Caramelized
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Colombia
- Caturra
- Washed
- Medium
- Chocolate
- Caramelized
- Sweet
- Orange
- Citrus Fruit
- Brazil
- Colombia
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Chocolate
- Molasses
- Caramelized
- Uganda
- Robiaceae Coffea
- Arabica
- Washed
- Chocolate
- Blackberry
- Orange
- Citrus Fruit
- Brazil
- Arabica
- Catuai
- Natural
- Green
- Omni
- 84.0
- Nutty
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Lemon
- Colombia
- Colombia
- Decaf
- Natural, Sugarcane (E.A.)
- Omni
- Malt
- Chocolate
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Cherry
- Citrus Fruit
- Sour
- Raw
- Chemical
- Mexico
- Washed
- Chocolate
- Chamomile
- Orange
- Kenya
- SL-28
- Washed
- Medium
- Chocolate
- Berry
- Fruity
- Colombia
- Castillo
- Natural
- Filter
- Dark Chocolate
- Floral
- Strawberry
- Guatemala
- Washed
- Omni
- Nutty
- Chocolate
- Citrus Fruit
- Brazil
- Arabica
- Catuai
- Natural
- Medium
- Omni
- 84.0
- Nutty
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Lemon
- El Salvador
- Bourbon
- Gesha / Abyssinia
- Pacas
- Natural, Anaerobic or Macerated
- Dark
- Omni
- Cinnamon
- Nutty
- Chocolate
- Apple
- Brazil
- Caturra
- Catucai
- Bourbon
- Catimor / Ateng
- Mundo Novo
- Catuai
- Natural
- Dark
- Omni
- Roasted
- Chocolate
- Nutty/Cocoa
- Honey
- Vanilla
- Sweet
- Floral
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Other
- Colombia
- Colombia
- Natural
- Dark Chocolate
- Cocoa
- Fruity
- Guatemala
- Brazil
- Peru
- Colombia
- Caturra
- Tabi
- Colombia
- Robiaceae Coffea
- Castillo
- Medium Dark
- Omni
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Cherry
- Citrus Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Other
- Uganda
- Brazil
- Light
- Omni
- Nutty
- Chocolate
- Fruity
- Guatemala
- Brazil
- Peru
- Colombia
- Caturra
- Tabi
- Colombia
- Robiaceae Coffea
- Castillo
- Espresso
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Cherry
- Citrus Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Other
- Brazil
- Caturra
- Catucai
- Bourbon
- Catimor / Ateng
- Mundo Novo
- Catuai
- Natural
- Light
- Omni
- Roasted
- Chocolate
- Nutty/Cocoa
- Honey
- Vanilla
- Sweet
- Floral
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Other
- Brazil
- Bourbon
- Mundo Novo
- Catuai
- Natural
- Espresso
- Chocolate
- Molasses
- Caramelized
- Cherry
- Honduras
- Bourbon
- Washed
- Dark
- Espresso
- Nutty
- Dark Chocolate
- Brown Sugar
- Sour
- Rwanda
- Bourbon
- Washed
- Dark
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Ethiopia
- Brazil
- Colombia
- Robiaceae Coffea
- Medium
- Espresso
- Nutty
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Floral
- Floral
- Apple
- Peach
- Citrus Fruit
- Brazil
- Caturra
- Catucai
- Bourbon
- Catimor / Ateng
- Mundo Novo
- Catuai
- Natural
- Green
- Omni
- Roasted
- Chocolate
- Nutty/Cocoa
- Honey
- Vanilla
- Sweet
- Floral
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Other
- Guatemala
- Brazil
- Peru
- Colombia
- Caturra
- Tabi
- Colombia
- Robiaceae Coffea
- Castillo
- Filter
- Nutmeg
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Floral
- Floral
- Raisin
- Cherry
- Citrus Fruit
- Fruity
- Fermented
- Overripe
- Fresh
- Other
- Brazil
- Colombia
- Caturra
- Bourbon
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Sweet
- Brazil
- Mundo Novo
- Natural
- Medium
- 85.0
- Roasted
- Chocolate
- Maple Syrup
- Caramelized
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Natural
- Chocolate
- Caramelized
- Berry
- Brazil
- Arabica
- Catuai
- Natural
- Dark
- Omni
- 84.0
- Nutty
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Lemon
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Chocolate
- Brown Sugar
- Floral
- Cherry
- Colombia
- Colombia
- Medium
- Omni
- Chocolate
- Maple Syrup
- Vanilla
- Sweet
- Lime
- Citrus Fruit
- Brazil
- Arabica
- Catuai
- Natural
- Light
- Omni
- 84.0
- Nutty
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Lemon
- El Salvador
- Natural, Anaerobic or Macerated
- Nutty
- Chocolate
- Caramelized
- Brown Sugar
- Sweet
- Peru
- Washed
- Nutty
- Chocolate
- Caramelized
- Honey
- Sweet
- Rwanda
- Bourbon
- Washed
- Medium
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Indonesia
- Sigarar Utang
- Wet Hulled
- Green
- Omni
- Roasted
- Anise
- Spices
- Chocolate
- Molasses
- Maple Syrup
- Brown Sugar
- Sweet Aromatic
- Sweet
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Musty/Earthy
- Bitter
- Indonesia
- Sigarar Utang
- Wet Hulled
- Dark
- Omni
- Roasted
- Anise
- Spices
- Chocolate
- Molasses
- Maple Syrup
- Brown Sugar
- Sweet Aromatic
- Sweet
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Musty/Earthy
- Bitter
- El Salvador
- Bourbon
- Washed
- Green
- Omni
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Roasted
- Nutty
- Chocolate
- Nutty/Cocoa
- Caramelized
- Brown Sugar
- Sweet
- Floral
- Berry
- Fruity
- Fresh
- Brazil
- Mundo Novo
- Natural
- Dark
- 85.0
- Roasted
- Chocolate
- Maple Syrup
- Caramelized
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- El Salvador
- Bourbon
- Gesha / Abyssinia
- Pacas
- Natural, Anaerobic or Macerated
- Light
- Omni
- Cinnamon
- Nutty
- Chocolate
- Apple
- Brazil
- Caturra
- Catucai
- Bourbon
- Catimor / Ateng
- Mundo Novo
- Catuai
- Natural
- Medium
- Omni
- Roasted
- Chocolate
- Nutty/Cocoa
- Honey
- Vanilla
- Sweet
- Floral
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Other
- Indonesia
- Arabica
- Wet Hulled
- Spices
- Chocolate
- Sweet
- Floral
- Pineapple
- Other Fruit
- Grapefruit
- Musty/Earthy
- Brazil
- Decaf
- Natural, Sugarcane (E.A.)
- Roasted
- Nutty
- Chocolate
- Nutty/Cocoa
- Caramelized
- Brown Sugar
- Sweet
- Floral
- Berry
- Fruity
- Cardboard
- El Salvador
- Bourbon
- Washed
- Dark
- Omni
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Brazil
- Bourbon
- Mundo Novo
- Catuai
- Decaf
- Natural, Sugarcane (E.A.)
- Espresso
- Chocolate
- Brown Sugar
- Floral
- Cherry
- Indonesia
- USDA
- S795
- Natural
- Espresso
- Chocolate
- Nutty/Cocoa
- Vanilla
- Sweet
- Berry
- Lemon
- Fermented
- Brazil
- Decaf
- Washed, Sugarcane (E.A.)
- Roasted
- Nutty
- Chocolate
- Nutty/Cocoa
- Brown Sugar
- Floral
- Cherry
- Fresh
- Kenya
- El Salvador
- Brazil
- Red Bourbon
- SL-28
- Batian
- Mundo Novo
- Pacas
- Ruiru 11
- Catuai
- K7
- Honey
- Nutty
- Chocolate
- Caramelized
- Brown Sugar
- Sweet
- Brazil
- Natural
- Espresso
- Chocolate
- Sweet
- Cherry
- Papua New Guinea
- Washed
- Chocolate
- Caramelized
- Vanilla
- Apple
- Brazil
- Colombia
- Caturra
- Bourbon
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Brown Sugar
- Vanilla
- Citrus Fruit
- Fresh
- Rwanda
- Bourbon
- Washed
- Green
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- El Salvador
- Bourbon
- Gesha / Abyssinia
- Pacas
- Natural, Anaerobic or Macerated
- Medium
- Omni
- Cinnamon
- Nutty
- Chocolate
- Apple
- Honduras
- Peru
- Natural, Anaerobic or Macerated
- Dark Chocolate
- Molasses
- Caramelized
- Apple
- Fruity
- Ethiopia
- Brazil
- Robiaceae Coffea
- Bourbon
- Ethiopia / Sudan Assesion
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Raspberry
- Fruity
- El Salvador
- Bourbon
- Washed
- Light
- Omni
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Brazil
- Natural
- Chocolate
- Pear
- India
- Arabica
- Typica
- Natural, Monsooned
- Roasted
- Cinnamon
- Spices
- Dark Chocolate
- Pear
- Citrus Fruit
- Musty/Earthy
- Flavour Wheel
- Indonesia
- Sigarar Utang
- Wet Hulled
- Light
- Omni
- Roasted
- Anise
- Spices
- Chocolate
- Molasses
- Maple Syrup
- Brown Sugar
- Sweet Aromatic
- Sweet
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Musty/Earthy
- Bitter
- Arabica
- Natural
- Extra Dark
- Chocolate
- Molasses
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Guatemala
- Caturra
- Bourbon
- Villa Sarchi
- Washed
- Medium
- Omni
- Dark Chocolate
- Molasses
- Caramelized
- Apple
- Indonesia
- Sigarar Utang
- Wet Hulled
- Medium
- Omni
- Roasted
- Anise
- Spices
- Chocolate
- Molasses
- Maple Syrup
- Brown Sugar
- Sweet Aromatic
- Sweet
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Musty/Earthy
- Bitter
- Colombia
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Chocolate
- Molasses
- Caramelized
- Sweet
- Honduras
- Decaf
- Natural, Mountain Water
- Chocolate
- Caramelized
- Sweet
- Floral
- Citrus Fruit
- Fruity
- Honduras
- Catimor / Ateng
- Catuai
- Parainema
- Washed
- Medium Dark
- Dark Chocolate
- Molasses
- Caramelized
- Apple
- Fruity
- El Salvador
- Bourbon
- Washed
- Medium
- Omni
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Papua New Guinea
- Arabica
- Medium
- Roasted
- Chocolate
- Vanilla
- Colombia
- Colombia
- Dark
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Fruity
- Rwanda
- Bourbon
- Washed
- Light
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Brazil
- Catuai
- Natural
- Medium
- Espresso
- Chocolate
- Caramelized
- Sweet
- South America
- North & Central America
- Natural
- Nutty
- Chocolate
- Caramelized
- Sweet
- Sour
- El Salvador
- Bourbon
- Gesha / Abyssinia
- Pacas
- Natural, Anaerobic or Macerated
- Green
- Omni
- Cinnamon
- Nutty
- Chocolate
- Apple
- Brazil
- Mundo Novo
- Catuai
- Natural
- Medium
- 80.0
- Roasted
- Chocolate
- Molasses
- Caramelized
- Berry
- Lemon
- Peru
- Tabi
- Colombia
- Hybrido de Timor
- Bourbon
- Gesha / Abyssinia
- Typica
- Washed
- Medium Light
- Nutmeg
- Chocolate
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Pear
- Other Fruit
- Citrus Fruit
- Natural
- Extra Dark
- Omni
- Nutty
- Dark Chocolate
- Caramelized
- Sweet
- Brazil
- Natural
- Omni
- Hazelnut
- Nutty
- Chocolate
- Nutty/Cocoa
- Vanilla
- Sweet
- Citrus Fruit
- Fruity
- Colombia
- Caturra
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Cereal
- Dark Chocolate
- Brown Sugar
- Sweet
- Floral
- Raisin
- Dried Fruit
- Other Fruit
- Winey
- Natural, Anaerobic or Macerated
- Omni
- Hazelnut
- Chocolate
- Floral
- Other Fruit
- Guatemala
- Cera
- Bourbon
- Pache Comum
- Typica
- Catuai
- Washed
- Medium Light
- Hazelnut
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Peach
- Other Fruit
- Citrus Fruit
- Fruity
- Brazil
- Topázio
- Natural
- Almond
- Dark Chocolate
- Vanilla
- Cherry
- Orange
- Rwanda
- Washed
- Dark Chocolate
- Sweet
- Black Tea
- Other Fruit
- Orange
- Winey
- Ethiopia
- Brazil
- Honduras
- Ethiopia / Sudan Assesion
- Nutty
- Chocolate
- Caramelized
- Sweet
- Citrus Fruit
- Fruity
- Brazil
- Natural
- Omni
- Hazelnut
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Raisin
- Dried Fruit
- Orange
- Fruity
- Ethiopia
- Ethiopia / Sudan Assesion
- Typica
- Natural
- Chocolate
- Floral
- Berry
- Other Fruit
- Citrus Fruit
- Mexico
- Costa Rica
- Caturra
- Arabica
- Typica
- Marsellesa
- Washed
- Medium
- 84.0
- Chocolate
- Honey
- Vanilla
- Sweet
- Berry
- Fruity
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Decaf
- Washed, Sugarcane (E.A.)
- Light
- 83.0
- Cereal
- Chocolate
- Nutty/Cocoa
- Vanilla
- Sweet
- Berry
- Fruity
- Brazil
- Ethiopia / Sudan Assesion
- Washed
- Medium Light
- Dark Chocolate
- Peach
- Sour Aromatics
- Fresh
- Guatemala
- Caturra
- Robiaceae Coffea
- Bourbon
- Typica
- Washed
- Chocolate
- Nutty/Cocoa
- Vanilla
- Strawberry
- Citrus Fruit
- Colombia
- Caturra
- Colombia
- Castillo
- Washed
- Medium Dark
- 84.0
- Chocolate
- Caramelized
- Sweet
- Berry
- Citrus Fruit
- Colombia
- Caturra
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- 83.5
- Nutty
- Chocolate
- Maple Syrup
- Brown Sugar
- Sweet
- Lemon
- Citrus Fruit
- Roasted
- Almond
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Strawberry
- Apple
- Pear
- Fruity
- Brazil
- Natural
- Omni
- Nutty
- Chocolate
- Floral
- Blackberry
- Rwanda
- Red Bourbon
- Natural
- Dark Chocolate
- Maple Syrup
- Sweet
- Floral
- Floral
- Cherry
- Lime
- Rwanda
- Red Bourbon
- Washed
- Medium Dark
- 85.25
- Roasted
- Nutmeg
- Chocolate
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Orange
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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