Coffee beans with Sour/Fermented tasting notes | Coffee Diff
Listing 273 specialty coffee beans matching search criteria: coffee beans Sour/Fermented tasting notes . Updated .
Coffee products which contain beans from the following origins: Colombia (624), Brazil (522), Ethiopia (288), Peru (188), Guatemala (185), Indonesia (154), Kenya (143), Costa Rica (134), Mexico (122), Honduras (115), Rwanda (114), El Salvador (107), Uganda (98), India (94), Nicaragua (84), Papua New Guinea (43), Tanzania (32), Burundi (25), Timor (18), Zambia (17), Ecuador (17), Bolivia (15), China (14), Myanmar (13), Malawi (12), Jamaica (10), Panama (9), D.R. Congo (8), Vietnam (8), Cuba (7), Australia (7), Thailand (4), Yemen (3), Haiti (3), Laos (3), Cameroon (2), Madagascar (1), Malaysia (1), Zimbabwe (1).
Coffee products which contain beans of the following varieties: Caturra (473), Bourbon (420), Arabica (361), Colombia (337), Typica (336), Robiaceae Coffea (282), Catuai (277), Ethiopia / Sudan Assesion (192), Castillo (187), SL-28 (133), Catimor / Ateng (121), Mundo Novo (102), Red Bourbon (80), SL-34 (61), Gesha / Abyssinia (61), Pache Comum (55), Red Catuai (47), Yellow Bourbon (45), Robusta (44), Pink Bourbon (42), Yellow Catuai (42), SL-14 (40), Hybrido de Timor (39), Ruiru 11 (38), Java (Cultivar) (36), Batian (32), Pacas (32), JARC 74112 (29), Catucai (27), Kaffa (26), S795 (25), JARC 74110 (25), Pacamara (24), Acaia (24), Tabi (24), Parainema (21), Icatu (21), Blue Mountain (21), Marsellesa (18), Kent (18), Arusha (18), Gimma (17), IHCAFE 90 (17), Obata (14), Lempira (14), Maragogype (12), Villa Sarchi (11), Nyasaland (11), Sarchimor (11), Topázio (11), Yellow Caturra (10), JARC 74158 (9), Deiga/Dega (9), Kopi Aceh Gayo (9), Kumie (9), Arara (8), Sidra (8), Selection 9 (8), Rume Sudan (7), Wilsho (7), Bourbon Mayaguez 139 (7), Tupi (7), Red Caturra (7), Jackson (6), San Ramon (6), Centroamericano (6), Cera (6), Sigarar Utang (6), Anacafe 14 (6), Bourbon Mayaguez 71 (6), Rubi (5), Venecia (5), Kona / Guatemala (5), Agaro (5), Kopi Aceh Gayo 1 (4), Criollo (4), Cauvery (4), N39 (4), Dilla (3), Chandragiri (3), San Bernardo (3), Mokka (3), Laurina / Bourbon Pointu (3), Bergendal / Sumatra (2), USDA (2), Coffea Canefora (2), K7 (2), Orange Bourbon (1), Garnica (1), Amarello de Botucatu (1), Kopi Aceh Gayo 2 (1), ICAFE 95 (1), F6 (1), Tafarikela (1), Kopi Aceh Gayo P88 (1), Maracaturra (1), Catiguá-MG2 (1), Longberry (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- El Salvador
- Bourbon
- Robiaceae Coffea
- Pacamara
- Honey
- Tobaco
- Roasted
- Vanilla
- Sweet
- Jasmine
- Raisin
- Dried Fruit
- Pineapple
- Whiskey
- Musty/Earthy
- Ethiopia
- Robiaceae Coffea
- Washed
- Sweet Aromatic
- Jasmine
- Cherry
- Lime
- Fermented
- Guatemala
- Catuai
- Washed
- Light
- Chocolate
- Floral
- Dried Fruit
- Cherry
- Whiskey
- Molasses
- Caramelized
- Pear
- Other Fruit
- Winey
- Brazil
- Laurina / Bourbon Pointu
- Natural, Anaerobic or Macerated
- Roasted
- Sweet
- Raisin
- Dried Fruit
- Whiskey
- Papua New Guinea
- Bourbon
- Arusha
- Typica
- Washed
- Light
- 83.75
- Brown Sugar
- Sweet
- Berry
- Citric Acid
- Honduras
- Acaia
- Red Catuai
- Natural
- Omni
- Vanilla
- Sweet
- Grapefruit
- Fruity
- Fermented
- Bitter
- Uganda
- Colombia
- Caturra
- SL-28
- SL-14
- Nyasaland
- Washed
- Espresso
- Caramelized
- Cherry
- Other Fruit
- Whiskey
- Fermented
- Papua New Guinea
- Bourbon
- Arusha
- Typica
- Washed
- Medium
- 83.75
- Brown Sugar
- Sweet
- Berry
- Citric Acid
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Washed
- Espresso
- Roasted
- Chocolate
- Dark Chocolate
- Caramelized
- Vanilla
- Cherry
- Peach
- Citrus Fruit
- Fruity
- Citric Acid
- Sour
- Overripe
- Fresh
- Colombia
- Pink Bourbon
- Natural
- Omni
- Chocolate
- Raspberry
- Winey
- Ethiopia
- Ethiopia / Sudan Assesion
- Omni
- Roasted
- Spices
- Sweet
- Citrus Fruit
- Winey
- Mexico
- Decaf
- Washed, Mountain Water
- Medium
- Spices
- Chocolate
- Dried Fruit
- Lemon
- Citrus Fruit
- Whiskey
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Colombia
- Caturra
- Colombia
- Castillo
- Washed
- Sweet
- Blackberry
- Raisin
- Cherry
- Apple
- Other Fruit
- Citrus Fruit
- Fruity
- Fermented
- Overripe
- Nicaragua
- Rume Sudan
- Natural, Anaerobic or Macerated
- Filter
- Sweet
- Raisin
- Dried Fruit
- Fruity
- Whiskey
- Ethiopia
- Gimma
- Kaffa
- Ethiopia / Sudan Assesion
- Natural
- Omni
- Nutty
- Chocolate
- Cocoa
- Sweet
- Citrus Fruit
- Winey
- Musty/Earthy
- Bitter
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Natural
- Medium Light
- Roasted
- Spices
- Floral
- Floral
- Winey
- Ethiopia
- Kaffa
- Ethiopia / Sudan Assesion
- Natural
- Medium Light
- Espresso
- Spices
- Chocolate
- Sweet Aromatic
- Sweet
- Blueberry
- Strawberry
- Lemon
- Overripe
- Mexico
- Tabi
- Colombia
- Gesha / Abyssinia
- Rume Sudan
- Washed
- Filter
- Hazelnut
- Honey
- Vanilla
- Pear
- Overripe
- Burundi
- Red Bourbon
- Natural
- Omni
- Chocolate
- Caramelized
- Sweet
- Berry
- Peach
- Citrus Fruit
- Fruity
- Sour Aromatics
- Winey
- Guatemala
- Catuai
- Washed
- Medium
- Chocolate
- Floral
- Dried Fruit
- Cherry
- Whiskey
- Uganda
- SL-28
- SL-14
- Robiaceae Coffea
- Natural
- Dark Chocolate
- Sweet
- Berry
- Pineapple
- Other Fruit
- Grapefruit
- Overripe
- India
- Natural, Anaerobic or Macerated
- Medium
- Nutty
- Chocolate
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Pear
- Fruity
- Whiskey
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Catuai
- Washed
- Extra Dark
- Chocolate
- Sweet
- Floral
- Citrus Fruit
- Winey
- Malawi
- SL-28
- Catimor / Ateng
- Washed
- Medium
- Floral
- Floral
- Pineapple
- Peach
- Other Fruit
- Grapefruit
- Citrus Fruit
- Citric Acid
- Colombia
- Robiaceae Coffea
- Decaf
- Washed, Sugarcane (E.A.)
- Espresso
- 85.0
- Nutty
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Floral
- Blackberry
- Dried Fruit
- Cherry
- Apple
- Orange
- Sour
- Whiskey
- Fermented
- Overripe
- Fresh
- Brazil
- Catuai
- Honey
- Roasted
- Sweet
- Raisin
- Dried Fruit
- Whiskey
- Nutty
- Sweet
- Blueberry
- Winey
- Nicaragua
- Ethiopia
- Brazil
- Yellow Bourbon
- Arabica
- Ethiopia / Sudan Assesion
- Espresso
- Roasted
- Nutty
- Nutty/Cocoa
- Caramelized
- Honey
- Vanilla
- Sweet
- Fruity
- Sour
- Fresh
- Ethiopia
- Ethiopia / Sudan Assesion
- Natural
- Nutty
- Black Tea
- Peach
- Winey
- Colombia
- Colombia
- Robiaceae Coffea
- Washed
- Roasted
- Caramelized
- Sweet
- Berry
- Apple
- Orange
- Citric Acid
- Colombia
- Caturra
- Typica
- Decaf
- Washed, Swiss Water
- Extra Dark
- Cereal
- Peanuts
- Dried Fruit
- Whiskey
- El Salvador
- Colombia
- Colombia
- Bourbon
- Robiaceae Coffea
- Washed
- Medium
- Caramelized
- Berry
- Other Fruit
- Overripe
- Indonesia
- Catimor / Ateng
- Honey
- Extra Dark
- Chocolate
- Dark Chocolate
- Vanilla
- Sweet
- Dried Fruit
- Whiskey
- Honduras
- Caturra
- Bourbon
- Arabica
- Pacas
- Catuai
- Washed
- Espresso
- Roasted
- Dark Chocolate
- Caramelized
- Sweet
- Floral
- Floral
- Citrus Fruit
- Sour
- Fresh
- Papua New Guinea
- Bourbon
- Arusha
- Typica
- Washed
- Dark
- 83.75
- Brown Sugar
- Sweet
- Berry
- Citric Acid
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Guatemala
- Typica
- Espresso
- Cereal
- Roasted
- Caramelized
- Sweet
- Floral
- Pear
- Citrus Fruit
- Sour
- Fresh
- Bitter
- Chemical
- Guatemala
- Honduras
- Caturra
- Bourbon
- Pache Comum
- Catuai
- Washed
- Omni
- Sweet
- Apple
- Fruity
- Sour Aromatics
- Fresh
- Other
- Colombia
- Caturra
- Colombia
- Castillo
- Washed
- Omni
- Almond
- Nutty
- Dark Chocolate
- Cocoa
- Vanilla
- Sweet
- Floral
- Floral
- Strawberry
- Other Fruit
- Fruity
- Citric Acid
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Catuai
- Washed
- Light
- Chocolate
- Sweet
- Floral
- Citrus Fruit
- Winey
- Nicaragua
- Red Catuai
- Washed
- Almond
- Chocolate
- Molasses
- Caramelized
- Sweet
- Sour
- Brazil
- Mundo Novo
- Catuai
- Natural
- Omni
- 84.0
- Nutty
- Sweet
- Raisin
- Dried Fruit
- Sour
- China
- Typica
- Honey
- Omni
- Spices
- Maple Syrup
- Honey
- Sweet
- Dried Fruit
- Citrus Fruit
- Fruity
- Whiskey
- Brazil
- Colombia
- Colombia
- Cereal
- Nutty
- Chocolate
- Caramelized
- Sweet
- Dried Fruit
- Whiskey
- Cardboard
- Colombia
- Caturra
- Washed
- Medium
- Caramelized
- Brown Sugar
- Apple
- Sour Aromatics
- Fresh
- Papua New Guinea
- Bourbon
- Arusha
- Typica
- Washed
- Extra Dark
- 83.75
- Brown Sugar
- Sweet
- Berry
- Citric Acid
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Guatemala
- Catuai
- Washed
- Dark
- Chocolate
- Floral
- Dried Fruit
- Cherry
- Whiskey
- Uganda
- Brazil
- Peru
- Caturra
- SL-28
- SL-14
- Obata
- Pache Comum
- Catuai
- Washed
- Espresso
- Chocolate
- Nutty/Cocoa
- Sweet
- Raisin
- Dried Fruit
- Peach
- Other Fruit
- Fruity
- Winey
- Indonesia
- Catimor / Ateng
- Kopi Aceh Gayo 1
- Wet Hulled
- Omni
- 83.0
- Malt
- Roasted
- Caramelized
- Brown Sugar
- Vanilla
- Sweet
- Raisin
- Dried Fruit
- Pear
- Fruity
- Overripe
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Sarchimor
- Honey
- Espresso
- Honey
- Sweet
- Berry
- Other Fruit
- Overripe
- Uganda
- Robusta
- Arabica
- Honey
- Omni
- Sweet
- Berry
- Dried Fruit
- Cherry
- Peach
- Fruity
- Whiskey
- Bitter
- Mexico
- Bourbon
- Catimor / Ateng
- Arabica
- Typica
- Washed
- Espresso
- Roasted
- Nutty
- Chocolate
- Cocoa
- Caramelized
- Honey
- Sweet
- Peach
- Citrus Fruit
- Sour
- Fermented
- Fresh
- Rwanda
- Natural, Anaerobic or Macerated
- Blueberry
- Lemon
- Winey
- Nicaragua
- Catuai
- Washed
- Filter
- Dark Chocolate
- Sweet
- Floral
- Strawberry
- Raisin
- Dried Fruit
- Grape
- Pear
- Orange
- Lemon
- Citrus Fruit
- Fruity
- Whiskey
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Omni
- 83.0
- Roasted
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Dried Fruit
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Costa Rica
- Robiaceae Coffea
- Caramelized
- Sweet
- Dried Fruit
- Other Fruit
- Sour Aromatics
- Whiskey
- Tanzania
- Chocolate
- Vanilla
- Sweet
- Rose
- Apple
- Fermented
- Mexico
- Decaf
- Washed, Mountain Water
- Extra Dark
- Spices
- Chocolate
- Dried Fruit
- Lemon
- Citrus Fruit
- Whiskey
- Kenya
- SL-28
- Batian
- SL-34
- Ruiru 11
- Honey
- Omni
- Sweet
- Berry
- Apple
- Overripe
- Colombia
- Caturra
- Typica
- Decaf
- Washed, Swiss Water
- Medium
- Cereal
- Peanuts
- Dried Fruit
- Whiskey
- Peru
- Bourbon
- Pache Comum
- Gesha / Abyssinia
- USDA
- Honey
- Omni
- Nutty
- Dark Chocolate
- Caramelized
- Apple
- Sour
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Catuai
- Washed
- Dark
- Chocolate
- Sweet
- Floral
- Citrus Fruit
- Winey
- Colombia
- Caturra
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Roasted
- Almond
- Chocolate
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Raisin
- Lime
- Fruity
- Acetic Acid
- Fermented
- Chemical
- Brazil
- Natural
- Vanilla
- Strawberry
- Cherry
- Other Fruit
- Overripe
- Ecuador
- Bourbon
- Washed
- Medium
- Peach
- Citric Acid
- Guatemala
- Caturra
- Bourbon
- Washed
- Almond
- Cocoa
- Sweet
- Orange
- Overripe
- Colombia
- Pink Bourbon
- Washed
- Sweet
- Fermented
- Ethiopia
- Wilsho
- Robiaceae Coffea
- Kumie
- Deiga/Dega
- Typica
- Decaf
- Natural, Sparkling Water (CO2)
- Omni
- Almond
- Winey
- Guatemala
- Anacafe 14
- Bourbon
- Pache Comum
- Catuai
- San Ramon
- Natural, Anaerobic or Macerated
- Omni
- Chocolate
- Dark Chocolate
- Vanilla
- Sweet
- Floral
- Dried Fruit
- Cherry
- Whiskey
- Fermented
- Overripe
- Colombia
- Caturra
- Tabi
- Colombia
- Castillo
- Typica
- Decaf
- Washed, Sugarcane (E.A.)
- Espresso
- Chocolate
- Citric Acid
- Rwanda
- Yellow Bourbon
- Red Bourbon
- Rume Sudan
- Natural
- Anise
- Chocolate
- Honey
- Sweet
- Dried Fruit
- Cherry
- Other Fruit
- Citrus Fruit
- Fruity
- Whiskey
- Overripe
- Raw
- Other
- Colombia
- Yellow Bourbon
- Honey
- Medium
- Omni
- Roasted
- Almond
- Dark Chocolate
- Cocoa
- Sweet
- Raspberry
- Dried Fruit
- Apple
- Whiskey
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Washed
- Medium Light
- Omni
- Black Tea
- Floral
- Floral
- Whiskey
- Mexico
- Decaf
- Medium Dark
- Chocolate
- Winey
- Ethiopia
- Kaffa
- Ethiopia / Sudan Assesion
- Green
- Chocolate
- Winey
- Ethiopia
- Kaffa
- Ethiopia / Sudan Assesion
- Medium Light
- Chocolate
- Winey
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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