Coffee beans with Nutty/Cocoa tasting notes | Coffee Diff
Listing 1930 specialty coffee beans matching search criteria: coffee beans Nutty/Cocoa tasting notes . Updated .
Coffee products which contain beans from the following origins: Colombia (755), Brazil (659), Ethiopia (303), Guatemala (257), Peru (239), Honduras (179), Indonesia (164), Rwanda (164), Costa Rica (163), El Salvador (157), Kenya (155), Mexico (151), Nicaragua (110), India (106), Uganda (90), Papua New Guinea (53), Tanzania (46), Burundi (40), Timor (25), Myanmar (23), Panama (22), Vietnam (19), Jamaica (18), Ecuador (16), China (16), D.R. Congo (15), Bolivia (13), Malawi (10), Yemen (8), Cuba (7), Cameroon (5), Dominican Republic (4), Australia (4), Haiti (3), Thailand (3), Zimbabwe (3), Zambia (3), Malaysia (3), Venezuela (2).
Coffee products which contain beans of the following varieties: Caturra (653), Bourbon (558), Colombia (422), Typica (421), Arabica (377), Catuai (352), Robiaceae Coffea (306), Castillo (224), Ethiopia / Sudan Assesion (214), SL-28 (163), Catimor / Ateng (145), Mundo Novo (120), Red Bourbon (114), Red Catuai (74), Gesha / Abyssinia (71), SL-34 (71), Yellow Bourbon (66), Yellow Catuai (66), Robusta (65), Pacas (64), Pache Comum (59), Tabi (55), Ruiru 11 (50), Pacamara (47), SL-14 (46), Batian (41), Hybrido de Timor (37), Pink Bourbon (36), Kaffa (35), Acaia (34), Java (Cultivar) (34), Kent (32), Lempira (32), Blue Mountain (30), S795 (29), Icatu (27), Parainema (26), IHCAFE 90 (26), Marsellesa (26), Catucai (25), Arusha (24), Gimma (22), Kopi Aceh Gayo (20), Topázio (17), Red Caturra (17), Cera (15), Sarchimor (15), Maragogype (14), JARC 74110 (14), Villa Sarchi (13), Yellow Caturra (13), Mokka (12), Kumie (11), Obata (11), JARC 74112 (11), Wilsho (10), Selection 9 (10), Sidra (10), Rubi (9), San Ramon (9), Nyasaland (8), JARC 74158 (8), Rume Sudan (8), Jackson (8), Tupi (8), Criollo (8), Deiga/Dega (7), Anacafe 14 (7), Sigarar Utang (6), Kona / Guatemala (6), Amarello de Botucatu (6), Bourbon Mayaguez 71 (6), Bourbon Mayaguez 139 (6), Cauvery (5), Agaro (5), N39 (4), Centroamericano (4), Coffea Canefora (4), Kopi Aceh Gayo 1 (4), K7 (3), Bergendal / Sumatra (3), Kopi Aceh Gayo 2 (3), F6 (3), Arara (3), Chandragiri (3), French Mission (2), Ethiosar (2), T5296 (2), Venecia (2), Milenio (2), San Bernardo (2), USDA (2), Kopi Aceh Gayo P88 (2), S.4 (1), Catiguá-MG2 (1), Longberry (1), ICAFE 95 (1), Garnica (1), Maracaturra (1), Mandela (1), Orange Bourbon (1), Villalobos (1), Tafarikela (1), Mibirizi (1), Dilla (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Colombia
- Caturra
- Washed
- Medium
- Chocolate
- Caramelized
- Sweet
- Orange
- Citrus Fruit
- Costa Rica
- Caturra
- Typica
- Arabica
- Catuai
- Honey
- 85.0
- Hazelnut
- Chocolate
- Dried Fruit
- Apple
- Rwanda
- Red Bourbon
- Washed
- Espresso
- Nutty/Cocoa
- Molasses
- Caramelized
- Blueberry
- Brazil
- Colombia
- Caturra
- Bourbon
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Sweet
- Peru
- Caturra
- Bourbon
- Catimor / Ateng
- Catucai
- Washed
- Cocoa
- Maple Syrup
- Sweet
- Costa Rica
- Red Catuai
- Honey
- Chocolate
- Black Tea
- Other Fruit
- Citrus Fruit
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Natural
- Dark
- 82.0
- Dark Chocolate
- Sweet
- Dried Fruit
- Peach
- Indonesia
- Typica
- S795
- Catimor / Ateng
- Washed
- 83.0
- Dark Chocolate
- Caramelized
- Apple
- Citrus Fruit
- Tanzania
- Typica
- Blue Mountain
- Bourbon
- SL-28
- Washed
- Dark
- Dark Chocolate
- Dried Fruit
- Citrus Fruit
- Colombia
- Robiaceae Coffea
- Decaf
- Washed, Sugarcane (E.A.)
- 83.75
- Dark Chocolate
- Brown Sugar
- Apple
- Peru
- Typica
- Bourbon
- Washed
- Medium
- Nutty
- Chocolate
- Caramelized
- Orange
- Citrus Fruit
- Brazil
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Bourbon
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Raspberry
- Fruity
- Brazil
- Robiaceae Coffea
- Robusta
- Natural
- 83.5
- Nutty
- Dark Chocolate
- Dried Fruit
- Peach
- Honduras
- Caturra
- Pacas
- Lempira
- Catuai
- Washed
- Medium Light
- Almond
- Nutty
- Chocolate
- Sweet
- El Salvador
- Bourbon
- Washed
- Medium
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Guatemala
- Chocolate
- Sweet
- Floral
- Floral
- Citrus Fruit
- Nicaragua
- Robiaceae Coffea
- Honey
- Medium
- Filter
- 84.0
- Almond
- Chocolate
- Vanilla
- Other Fruit
- Overripe
- Myanmar
- Washed
- Cinnamon
- Hazelnut
- Sweet
- Orange
- Costa Rica
- Caturra
- Catuai
- Washed
- Medium
- Chocolate
- Vanilla
- Sweet
- Peach
- Citrus Fruit
- Colombia
- Colombia
- Natural
- 84.0
- Dark Chocolate
- Black Tea
- Peach
- Brazil
- Red Catuai
- Honey
- Medium
- 83.0
- Hazelnut
- Chocolate
- Sweet
- Other Fruit
- Citrus Fruit
- Fruity
- Rwanda
- Tabi
- Bourbon
- Arabica
- Washed
- Nutty
- Floral
- Other Fruit
- Brazil
- Catuai
- Natural, Anaerobic or Macerated
- Chocolate
- Caramelized
- Other Fruit
- Mexico
- Caturra
- Bourbon
- Catuai
- Washed
- Dark
- Cinnamon
- Spices
- Dark Chocolate
- Caramelized
- Brown Sugar
- Vanilla
- Sweet
- Dried Fruit
- Orange
- Lemon
- Citrus Fruit
- Whiskey
- Colombia
- Typica
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- 80.5
- Roasted
- Hazelnut
- Dark Chocolate
- Caramelized
- Apple
- El Salvador
- Bourbon
- Pacamara
- Washed
- 85.5
- Almond
- Honey
- Chamomile
- Orange
- Kenya
- SL-28
- SL-34
- Batian
- Ruiru 11
- Washed
- Medium
- 82.0
- Spices
- Almond
- Chocolate
- Sweet
- Raspberry
- Lemon
- Kenya
- SL-28
- SL-34
- Ruiru 11
- Washed
- Medium
- 83.0
- Chocolate
- Floral
- Floral
- Dried Fruit
- Colombia
- Typica
- Colombia
- Natural
- Dark
- 80.5
- Nutty
- Dark Chocolate
- Peru
- Tabi
- Espresso
- Cereal
- Chocolate
- Vanilla
- Blackberry
- Honduras
- Caturra
- Typica
- Pacas
- Bourbon
- Catucai
- Washed
- Chocolate
- Caramelized
- Brown Sugar
- Floral
- Pear
- Indonesia
- Typica
- Sigarar Utang
- Kopi Aceh Gayo
- Natural, Anaerobic or Macerated
- Dark
- 87.5
- Dark Chocolate
- Brown Sugar
- Peach
- Other Fruit
- Orange
- Colombia
- Caturra
- Colombia
- Washed
- Nutty
- Chocolate
- Vanilla
- Floral
- Berry
- Costa Rica
- Caturra
- Typica
- Arabica
- Catuai
- Honey
- 85.0
- Hazelnut
- Chocolate
- Dried Fruit
- Apple
- Brazil
- Natural
- Espresso
- Chocolate
- Sweet
- Cherry
- Guatemala
- Caturra
- Typica
- Bourbon
- Catuai
- Washed
- Chocolate
- Maple Syrup
- Orange
- Fruity
- Nicaragua
- Obata
- Honey
- Medium
- 85.0
- Chocolate
- Caramelized
- Apple
- Peach
- Colombia
- Colombia
- Arabica
- Washed
- Roasted
- Nutty
- Caramelized
- Sweet
- Berry
- Citrus Fruit
- Fruity
- Tanzania
- Typica
- Blue Mountain
- Bourbon
- SL-28
- Washed
- Dark
- Dark Chocolate
- Dried Fruit
- Citrus Fruit
- Natural
- Chocolate
- Caramelized
- Berry
- Brazil
- Robiaceae Coffea
- Robusta
- Natural
- 83.0
- Roasted
- Hazelnut
- Dark Chocolate
- Caramelized
- Dried Fruit
- Dark
- Roasted
- Nutty
- Chocolate
- Dark Chocolate
- Nutty/Cocoa
- Sweet
- Citrus Fruit
- Uganda
- Arabica
- Natural
- Medium
- Chocolate
- Sweet
- Peach
- Other Fruit
- Uganda
- Arabica
- Natural
- Medium
- Filter
- Chocolate
- Sweet
- Peach
- Other Fruit
- Brazil
- Medium Dark
- Chocolate
- Dark Chocolate
- Sweet
- Raisin
- Dried Fruit
- Citrus Fruit
- Colombia
- Colombia
- Medium
- Hazelnut
- Brown Sugar
- Raspberry
- Dark
- Filter
- Roasted
- Nutty
- Chocolate
- Dark Chocolate
- Nutty/Cocoa
- Sweet
- Citrus Fruit
- Brazil
- Colombia
- Colombia
- Bourbon
- Castillo
- Washed
- Espresso
- Anise
- Chocolate
- Nutty/Cocoa
- Molasses
- Caramelized
- Vanilla
- Sweet
- Floral
- Citrus Fruit
- D.R. Congo
- El Salvador
- Blue Mountain
- Icatu
- Red Bourbon
- Washed
- Nutty
- Chocolate
- Floral
- Dried Fruit
- Whiskey
- Brazil
- Yellow Bourbon
- Natural
- Chocolate
- Caramelized
- Peach
- Other Fruit
- Uganda
- SL-14
- Nyasaland
- SL-28
- Decaf
- Washed, Sparkling Water (CO2)
- Light
- 82.75
- Cereal
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Molasses
- Caramelized
- Vanilla
- Fruity
- Brazil
- El Salvador
- Icatu
- Red Bourbon
- Yellow Bourbon
- Catucai
- Natural
- Espresso
- Nutty/Cocoa
- Sweet
- Floral
- Citrus Fruit
- Colombia
- Caturra
- Colombia
- Castillo
- Washed
- Extra Dark
- Nutmeg
- Dark Chocolate
- Sweet
- Floral
- Colombia
- Colombia
- Medium
- Filter
- Hazelnut
- Brown Sugar
- Raspberry
- Brazil
- Topázio
- Natural
- Almond
- Dark Chocolate
- Vanilla
- Cherry
- Orange
- Brazil
- Medium Dark
- Filter
- Chocolate
- Dark Chocolate
- Sweet
- Raisin
- Dried Fruit
- Citrus Fruit
- Colombia
- Caturra
- Colombia
- Pink Bourbon
- Natural
- Medium Light
- Filter
- Nutty
- Nutty/Cocoa
- Honey
- Vanilla
- Sweet
- Black Tea
- Fruity
- Sour Aromatics
- Fresh
- Musty/Earthy
- Colombia
- Colombia
- Medium
- Espresso
- Hazelnut
- Brown Sugar
- Raspberry
- Brazil
- Colombia
- Robiaceae Coffea
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Chocolate
- Brown Sugar
- Vanilla
- Sweet
- Raisin
- Citrus Fruit
- Caturra
- Cera
- Natural, Anaerobic or Macerated
- Medium Light
- Espresso
- Nutty/Cocoa
- Dark
- Espresso
- Roasted
- Nutty
- Chocolate
- Dark Chocolate
- Nutty/Cocoa
- Sweet
- Citrus Fruit
- Uganda
- SL-14
- SL-28
- Washed
- Light
- 84.5
- Roasted
- Chocolate
- Berry
- Apple
- Citrus Fruit
- Fruity
- Peru
- Colombia
- Caturra
- Typica
- Colombia
- Honey
- Dark
- Espresso
- Roasted
- Chocolate
- Molasses
- Caramelized
- Honey
- Vanilla
- Sweet
- Fruity
- Nicaragua
- Robiaceae Coffea
- Washed
- Medium Dark
- 83.25
- Roasted
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Peru
- Colombia
- Caturra
- Typica
- Colombia
- Honey
- Dark
- Filter
- Roasted
- Chocolate
- Molasses
- Caramelized
- Honey
- Vanilla
- Sweet
- Fruity
- Colombia
- Caturra
- Colombia
- Pink Bourbon
- Natural
- Medium Light
- Espresso
- Nutty
- Nutty/Cocoa
- Honey
- Vanilla
- Sweet
- Black Tea
- Fruity
- Sour Aromatics
- Fresh
- Musty/Earthy
- Caturra
- Cera
- Natural, Anaerobic or Macerated
- Medium Light
- Nutty/Cocoa
- Peru
- Colombia
- Caturra
- Typica
- Colombia
- Honey
- Dark
- Roasted
- Chocolate
- Molasses
- Caramelized
- Honey
- Vanilla
- Sweet
- Fruity
- Costa Rica
- Nicaragua
- Caturra
- Catuai
- Washed
- Hazelnut
- Raspberry
- Lime
- Fruity
- Guatemala
- Robiaceae Coffea
- Caturra
- Typica
- Bourbon
- Washed
- Chocolate
- Nutty/Cocoa
- Vanilla
- Strawberry
- Citrus Fruit
- Honduras
- Caturra
- Pacas
- IHCAFE 90
- Bourbon
- Lempira
- Catuai
- Washed
- Nutty
- Dark Chocolate
- Vanilla
- Brazil
- Yellow Catuai
- Natural
- Nutty
- Caramelized
- Brown Sugar
- Caturra
- Cera
- Natural, Anaerobic or Macerated
- Medium Light
- Filter
- Nutty/Cocoa
- Uganda
- Arabica
- Natural
- Medium
- Espresso
- Chocolate
- Sweet
- Peach
- Other Fruit
- Rwanda
- Red Bourbon
- Natural
- Dark Chocolate
- Maple Syrup
- Sweet
- Floral
- Floral
- Cherry
- Lime
- Colombia
- Colombia
- Decaf
- Natural, Sugarcane (E.A.)
- Medium
- Cereal
- Dark Chocolate
- Brown Sugar
- Sweet
- Floral
- Other Fruit
- Winey
- Colombia
- Caturra
- Colombia
- Pink Bourbon
- Natural
- Medium Light
- Nutty
- Nutty/Cocoa
- Honey
- Vanilla
- Sweet
- Black Tea
- Fruity
- Sour Aromatics
- Fresh
- Musty/Earthy
- Peru
- Caturra
- Washed
- Medium
- 86.0
- Chocolate
- Caramelized
- Sweet
- Other Fruit
- Orange
- Fruity
- Brazil
- Robiaceae Coffea
- Natural
- Medium
- Roasted
- Hazelnut
- Chocolate
- Vanilla
- Dried Fruit
- Apple
- Colombia
- Colombia
- Decaf
- Natural, Sugarcane (E.A.)
- Medium
- Filter
- Cereal
- Dark Chocolate
- Brown Sugar
- Sweet
- Floral
- Other Fruit
- Winey
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Catuai
- Washed
- Medium
- 84.0
- Chocolate
- Caramelized
- Sweet
- Apple
- Citrus Fruit
- Colombia
- Colombia
- Decaf
- Natural, Sugarcane (E.A.)
- Medium
- Espresso
- Cereal
- Dark Chocolate
- Brown Sugar
- Sweet
- Floral
- Other Fruit
- Winey
- Brazil
- Medium Dark
- Espresso
- Chocolate
- Dark Chocolate
- Sweet
- Raisin
- Dried Fruit
- Citrus Fruit
- Asia
- South America
- Medium Dark
- Espresso
- Nutty
- Cocoa
- Raisin
- North & Central America
- Decaf
- Washed, Mountain Water
- Medium
- Nutty
- Rwanda
- Bourbon
- Washed
- Omni
- Cocoa
- Caramelized
- Sweet
- Floral
- Floral
- Fruity
- Brazil
- Catuai
- Natural
- Omni
- Spices
- Dark Chocolate
- Apple
- Citrus Fruit
- Winey
- Colombia
- Castillo
- Natural, Anaerobic or Macerated
- Light
- 85.0
- Dark Chocolate
- Molasses
- Caramelized
- Sweet
- Dried Fruit
- Lemon
- Fruity
- Whiskey
- Bitter
- Brazil
- Robiaceae Coffea
- Natural
- Omni
- Nutty
- Dark Chocolate
- Bitter
- Costa Rica
- Colombia
- Arabica
- Nutty
- Dark Chocolate
- Sweet
- Cherry
- Brazil
- Decaf
- Washed, Sugarcane (E.A.)
- Medium Light
- Roasted
- Nutty
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Floral
- Brazil
- Colombia
- Caturra
- Arabica
- Catucai
- Washed
- Filter
- 84.5
- Almond
- Orange
- Decaf
- Washed, Sparkling Water (CO2)
- Medium
- Hazelnut
- Chocolate
- Molasses
- Caramelized
- Peru
- Caturra
- Washed
- Light
- 85.0
- Nutty
- Brown Sugar
- Berry
- Peach
- D.R. Congo
- Kenya
- Colombia
- Colombia
- Filter
- Chocolate
- Berry
- Peru
- Caturra
- Typica
- Catimor / Ateng
- Washed
- Medium
- Nutty
- Chocolate
- Caramelized
- Colombia
- Caturra
- Typica
- Arabica
- Washed
- 84.25
- Dark Chocolate
- Lemon
- Brazil
- Caturra
- Typica
- Colombia
- Bourbon
- Catuai
- Washed
- Medium
- Filter
- Chocolate
- Peach
- Indonesia
- Bourbon
- Arabica
- Hybrido de Timor
- Wet Hulled
- Espresso
- 84.0
- Dark Chocolate
- Berry
- China
- Catimor / Ateng
- Natural
- Filter
- Chocolate
- Caramelized
- Sweet
- Cherry
- Fermented
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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