Medium Roast | Coffee Diff
Listing 566 specialty coffee beans matching search criteria: Medium coffee beans . Updated .
Coffee products which contain beans from the following origins: Colombia (809), Brazil (660), Ethiopia (349), Peru (271), Guatemala (264), Indonesia (184), Honduras (178), Kenya (172), El Salvador (172), Costa Rica (167), Mexico (155), Rwanda (147), Nicaragua (124), India (114), Uganda (105), Papua New Guinea (64), Tanzania (56), Burundi (48), Timor (22), Myanmar (21), D.R. Congo (19), Ecuador (17), Panama (15), Vietnam (15), Jamaica (14), China (13), Bolivia (12), Malawi (12), Yemen (10), Cuba (6), Cameroon (5), Zambia (5), Thailand (4), Australia (4), Venezuela (2), Malaysia (2), Dominican Republic (2), Zimbabwe (2), Haiti (2), Madagascar (1).
Coffee products which contain beans of the following varieties: Caturra (725), Bourbon (644), Colombia (457), Typica (443), Arabica (419), Catuai (386), Robiaceae Coffea (345), Castillo (261), Ethiopia / Sudan Assesion (231), SL-28 (174), Catimor / Ateng (162), Mundo Novo (141), Red Bourbon (130), SL-34 (82), Red Catuai (80), Tabi (71), Pache Comum (69), Yellow Bourbon (68), Yellow Catuai (65), Pacas (61), Gesha / Abyssinia (57), Robusta (57), Ruiru 11 (51), SL-14 (48), Pacamara (42), Hybrido de Timor (40), Java (Cultivar) (39), Pink Bourbon (36), JARC 74110 (34), IHCAFE 90 (33), Parainema (33), Batian (33), Lempira (32), Kaffa (32), JARC 74112 (32), Marsellesa (32), Catucai (31), Arusha (31), Blue Mountain (30), Kent (30), Gimma (29), Icatu (28), Sarchimor (26), Maragogype (23), Red Caturra (23), Villa Sarchi (23), S795 (22), Acaia (21), Yellow Caturra (15), Deiga/Dega (15), Wilsho (14), JARC 74158 (12), Kumie (12), San Ramon (11), Topázio (11), Obata (10), Sidra (10), Bourbon Mayaguez 71 (9), Bourbon Mayaguez 139 (9), Jackson (9), Orange Bourbon (9), Sigarar Utang (9), Kopi Aceh Gayo (9), Criollo (8), Rubi (8), Mokka (7), Tupi (7), Arara (7), Selection 9 (7), Nyasaland (7), Agaro (7), Amarello de Botucatu (6), Kona / Guatemala (6), K7 (6), Cauvery (6), Coffea Canefora (5), F6 (5), Kopi Aceh Gayo 1 (5), Milenio (4), Cera (4), Rume Sudan (4), Centroamericano (4), Anacafe 14 (4), ICAFE 95 (4), Venecia (3), N39 (3), Chandragiri (3), Bergendal / Sumatra (3), Dilla (3), Garnica (2), Maracaturra (2), Catiguá-MG2 (1), USDA (1), Longberry (1), Kenia (1), Rasuna (1), Kopi Aceh Gayo 2 (1), Mibirizi (1), Ethiosar (1), San Bernardo (1), Laurina / Bourbon Pointu (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Brazil
- Robiaceae Coffea
- Natural
- Medium
- Nutty
- Dark Chocolate
- Caramelized
- Guatemala
- Red Bourbon
- Natural, Anaerobic or Macerated
- Medium
- 83.5
- Roasted
- Almond
- Dark Chocolate
- Caramelized
- Floral
- Floral
- Dried Fruit
- Cherry
- Peach
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Colombia
- Caturra
- Washed
- Medium
- Chocolate
- Caramelized
- Sweet
- Orange
- Citrus Fruit
- Peru
- Colombia
- Robiaceae Coffea
- Washed
- Medium
- Roasted
- Almond
- Chocolate
- Nutty/Cocoa
- Molasses
- Caramelized
- Floral
- Java (Cultivar)
- Natural
- Medium
- Berry
- Cherry
- Grapefruit
- Citrus Fruit
- Meaty/Brothy
- Colombia
- Colombia
- Robiaceae Coffea
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Molasses
- Caramelized
- Honey
- Brown Sugar
- Honduras
- Typica
- Lempira
- Obata
- Catuai
- Washed
- Medium
- Roasted
- Nutty
- Caramelized
- Colombia
- Pacamara
- Medium
- Omni
- 90.7
- Chocolate
- Brown Sugar
- Sweet
- Pineapple
- Fruity
- Bitter
- Timor
- Hybrido de Timor
- Tabi
- Medium
- Filter
- Dark Chocolate
- Sweet
- Raisin
- Dried Fruit
- Peach
- Winey
- Brazil
- Ethiopia
- Ethiopia / Sudan Assesion
- Robiaceae Coffea
- Bourbon
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Raspberry
- Fruity
- Costa Rica
- Villa Sarchi
- Honey
- Medium
- Caramelized
- Brown Sugar
- Raspberry
- Berry
- Orange
- Lime
- Guatemala
- Mundo Novo
- Caturra
- Bourbon
- Washed
- Medium
- Chocolate
- Caramelized
- Apple
- Pear
- Ethiopia
- Ethiopia / Sudan Assesion
- Medium
- Espresso
- Roasted
- Sweet
- Raisin
- Dried Fruit
- Mexico
- Typica
- Bourbon
- Washed
- Medium
- Chocolate
- Raspberry
- Citrus Fruit
- Kenya
- SL-34
- K7
- Ruiru 11
- SL-28
- Washed
- Medium
- Roasted
- Nutmeg
- Black Tea
- Blackberry
- Berry
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- South America
- North & Central America
- Arabica
- Medium
- Chocolate
- Caramelized
- Asia
- Africa
- Arabica
- Medium
- Hazelnut
- Caramelized
- Other Fruit
- Peru
- Red Bourbon
- Washed
- Medium
- Chocolate
- Floral
- Floral
- Peach
- Mexico
- Typica
- Bourbon
- Washed
- Medium
- 86.0
- Vanilla
- Berry
- Peach
- Colombia
- Colombia
- Decaf
- Natural
- Medium
- Caramelized
- Brown Sugar
- Dried Fruit
- Indonesia
- Typica
- Catimor / Ateng
- S795
- Wet Hulled
- Medium
- Dark Chocolate
- Lemon
- Citrus Fruit
- Fruity
- Bitter
- Guatemala
- Brazil
- Ethiopia
- Ethiopia / Sudan Assesion
- Robiaceae Coffea
- Robusta
- Acaia
- Washed
- Medium
- Nutty
- Chocolate
- Cocoa
- Caramelized
- Black Tea
- Lemon
- Uganda
- Brazil
- SL-14
- Red Catuai
- SL-28
- Natural
- Medium
- Nutty
- Chocolate
- Dark Chocolate
- Fruity
- Brazil
- Kenya
- Indonesia
- Typica
- Icatu
- SL-34
- Mundo Novo
- SL-28
- Bourbon
- Wet Hulled
- Medium
- Spices
- Chocolate
- Maple Syrup
- Caramelized
- Brown Sugar
- Sweet
- Dried Fruit
- Other Fruit
- Whiskey
- Ethiopia
- Robiaceae Coffea
- Decaf
- Washed, Swiss Water
- Medium
- Sweet Aromatic
- Floral
- Lemon
- Citrus Fruit
- Colombia
- Typica
- Caturra
- Washed
- Medium
- Omni
- 86.25
- Floral
- Floral
- Strawberry
- Apple
- Citric Acid
- Uganda
- Colombia
- Nyasaland
- SL-14
- SL-28
- Washed
- Medium
- 84.0
- Dark Chocolate
- Raspberry
- Orange
- Peru
- Colombia
- Typica
- Catimor / Ateng
- Bourbon
- Washed
- Medium
- Almond
- Nutty
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Floral
- Citrus Fruit
- Guatemala
- Typica
- Catuai
- Caturra
- Bourbon
- Decaf
- Washed, Swiss Water
- Medium
- Chocolate
- Vanilla
- Sweet
- Raisin
- Orange
- Papua New Guinea
- Arabica
- Medium
- Roasted
- Chocolate
- Vanilla
- Brazil
- Catucai
- Arabica
- Medium
- Raisin
- Cherry
- Peru
- Robiaceae Coffea
- Decaf
- Washed, Sparkling Water (CO2)
- Medium
- 84.0
- Almond
- Nutty
- Chocolate
- Sweet
- Berry
- Costa Rica
- Caturra
- Honey
- Medium
- 85.0
- Caramelized
- Honey
- Brown Sugar
- Other Fruit
- Grapefruit
- El Salvador
- Caturra
- Natural, Anaerobic or Macerated
- Medium
- 86.0
- Dark Chocolate
- Dried Fruit
- Pineapple
- Lemon
- Nicaragua
- Catuai
- Caturra
- Bourbon
- Washed
- Medium
- Roasted
- Hazelnut
- Cocoa
- Caramelized
- Nicaragua
- Obata
- Honey
- Medium
- 85.0
- Roasted
- Chocolate
- Caramelized
- Floral
- Cherry
- Apple
- Peach
- Sour
- Fresh
- Mexico
- Maragogype
- Arabica
- Caturra
- Washed
- Medium
- Omni
- 86.0
- Chocolate
- Apple
- Other Fruit
- Fruity
- Colombia
- Colombia
- Castillo
- Arabica
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Nutty
- Chocolate
- Caramelized
- Brown Sugar
- Sweet
- Citrus Fruit
- Brazil
- Yellow Bourbon
- Natural
- Medium
- Peanuts
- Hazelnut
- Nutty
- Chocolate
- Nutty/Cocoa
- Vanilla
- Sweet
- Citrus Fruit
- Brazil
- Colombia
- Caturra
- Bourbon
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Brown Sugar
- Vanilla
- Citrus Fruit
- Fresh
- Robusta
- Arabica
- Washed
- Medium
- Hazelnut
- Chocolate
- Colombia
- Colombia
- Castillo
- Caturra
- Washed
- Medium
- Roasted
- Nutty
- Cocoa
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Floral
- Cherry
- Citrus Fruit
- Fruity
- Fermented
- Overripe
- Fresh
- Other
- Peru
- Typica
- Caturra
- Bourbon
- Washed
- Medium
- Chocolate
- Molasses
- Peach
- Brazil
- Catucai
- Mundo Novo
- Catuai
- Catimor / Ateng
- Caturra
- Bourbon
- Natural
- Medium
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Brazil
- Robiaceae Coffea
- Decaf
- Washed, Swiss Water
- Medium
- 82.0
- Nutty
- Cocoa
- Vanilla
- Brazil
- Colombia
- Colombia
- Robiaceae Coffea
- Arabica
- Medium
- Omni
- Roasted
- Nutty
- Chocolate
- Brazil
- Robusta
- Arabica
- Medium
- Burnt
- Nutty
- Cocoa
- Vanilla
- Sweet
- Citrus Fruit
- Honduras
- Pacas
- Natural, Anaerobic or Macerated
- Medium
- Blackberry
- Cherry
- Costa Rica
- Villa Sarchi
- Honey
- Medium
- Honey
- Black Tea
- Blackberry
- Brazil
- Colombia
- Indonesia
- Colombia
- Medium
- Spices
- Chocolate
- Caramelized
- Brazil
- Yellow Bourbon
- Natural
- Medium
- Nutty
- Raisin
- Sour
- Rwanda
- Typica
- Robiaceae Coffea
- Red Bourbon
- Decaf
- Washed, Swiss Water
- Medium
- Vanilla
- Jasmine
- Floral
- Floral
- Strawberry
- Pear
- Indonesia
- Sigarar Utang
- Wet Hulled
- Medium
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Colombia
- Robiaceae Coffea
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Omni
- Hazelnut
- Chocolate
- Brown Sugar
- Nicaragua
- Washed
- Medium
- Filter
- Nutty
- Molasses
- Caramelized
- Apple
- Citrus Fruit
- Fresh
- Brazil
- Colombia
- Ethiopia
- Colombia
- Ethiopia / Sudan Assesion
- Medium
- Espresso
- Chocolate
- Caramelized
- Berry
- Brazil
- Colombia
- Caturra
- Bourbon
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Sweet
- Nicaragua
- Sarchimor
- Washed
- Medium
- Almond
- Chocolate
- Vanilla
- Other Fruit
- Colombia
- Colombia
- Castillo
- Caturra
- Natural
- Medium
- Raspberry
- Apple
- Guatemala
- Anacafe 14
- Pache Comum
- San Ramon
- Catuai
- Bourbon
- Washed
- Medium
- 83.0
- Chocolate
- Vanilla
- Apple
- Lime
- Citrus Fruit
- Fruity
- Ethiopia
- JARC 74110
- JARC 74112
- Natural
- Medium
- 88.0
- Roasted
- Nutty
- Vanilla
- Sweet
- Black Tea
- Cherry
- Apple
- Peach
- Fruity
- Fermented
- Overripe
- Fresh
- Chemical
- Brazil
- Red Catuai
- Honey
- Medium
- 83.0
- Hazelnut
- Chocolate
- Sweet
- Other Fruit
- Citrus Fruit
- Fruity
- Colombia
- Pink Bourbon
- Washed
- Medium
- Omni
- 87.25
- Molasses
- Caramelized
- Sweet
- Floral
- Raisin
- Peach
- Uganda
- SL-34
- Arabica
- SL-28
- Natural
- Medium
- Filter
- Chocolate
- Sweet
- Peach
- Other Fruit
- Timor
- Typica
- Hybrido de Timor
- Washed
- Medium
- Caramelized
- Sweet
- Dried Fruit
- Peru
- Typica
- Caturra
- Bourbon
- Washed
- Medium
- Roasted
- Spices
- Chocolate
- Sweet
- Floral
- Dried Fruit
- Cherry
- Peach
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Costa Rica
- Caturra
- Natural
- Medium
- Sweet
- Cherry
- Overripe
- Ethiopia
- JARC 74112
- Natural
- Medium
- Sweet
- Floral
- Blueberry
- Other Fruit
- Kenya
- SL-34
- Ruiru 11
- SL-28
- Batian
- Washed
- Medium
- Roasted
- Nutmeg
- Honey
- Cherry
- Peach
- Lemon
- Sour
- Fermented
- Overripe
- Fresh
- Colombia
- Castillo
- Decaf
- Washed, Sparkling Water (CO2)
- Medium
- Omni
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Ethiopia
- Kaffa
- Washed
- Medium
- 83.0
- Roasted
- Vanilla
- Black Tea
- Floral
- Cherry
- Apple
- Pear
- Lemon
- Citrus Fruit
- Fruity
- Fermented
- Overripe
- Fresh
- Other
- Peru
- Medium
- Omni
- Chocolate
- Maple Syrup
- Citrus Fruit
- Ethiopia
- Ethiopia / Sudan Assesion
- Medium
- Nutty/Cocoa
- Vanilla
- Citrus Fruit
- El Salvador
- Bourbon
- Washed
- Medium
- 100.0
- Chocolate
- Vanilla
- Peach
- Citrus Fruit
- Brazil
- Arabica
- Decaf
- Washed, Swiss Water
- Medium
- Hazelnut
- Chocolate
- Caramelized
- Rwanda
- Arabica
- Bourbon
- Washed
- Medium
- Omni
- Cereal
- Nutty
- Vanilla
- Sweet
- Floral
- Brazil
- Red Catuai
- Natural
- Medium
- Filter
- Caramelized
- Dried Fruit
- Whiskey
- Brazil
- Mundo Novo
- Yellow Catuai
- Topázio
- Acaia
- Rubi
- Natural
- Medium
- Dark Chocolate
- Sweet
- Grape
- Citrus Fruit
- Guatemala
- Medium
- Colombia
- Colombia
- Robusta
- Medium
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Lime
- Brazil
- Bourbon
- Honey
- Medium
- Nutty
- Colombia
- Castillo
- Catimor / Ateng
- Caturra
- Washed
- Medium
- Espresso
- Roasted
- Nutty
- Cocoa
- Caramelized
- Sweet
- Peru
- Colombia
- Colombia
- Washed
- Medium
- Roasted
- Chocolate
- Caramelized
- Vanilla
- Colombia
- Robiaceae Coffea
- Washed
- Medium
- Omni
- 84.5
- Chocolate
- Caramelized
- Orange
- Peru
- Typica
- Catimor / Ateng
- Caturra
- Washed
- Medium
- Roasted
- Hazelnut
- Nutty
- Chocolate
- Caramelized
- Floral
- Dried Fruit
- Cherry
- Sour
- Whiskey
- Fermented
- Overripe
- Fresh
- Other
- Costa Rica
- Caturra
- Washed
- Medium
- Nutty
- Vanilla
- Citrus Fruit
- Papua New Guinea
- Typica
- Arusha
- Mundo Novo
- Bourbon
- Washed
- Medium
- 84.0
- Brown Spice
- Caramelized
- Dried Fruit
- Apple
- Peru
- Typica
- Washed
- Medium
- Spices
- Vanilla
- Citrus Fruit
- Fruity
- Colombia
- Honduras
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Medium
- Omni
- 91.0
- Nutmeg
- Berry
- Pineapple
- Peru
- Deiga/Dega
- Robiaceae Coffea
- Washed
- Medium
- Almond
- Molasses
- Caramelized
- Sweet
- Citrus Fruit
- Peru
- Yellow Caturra
- Pache Comum
- Arabica
- Catuai
- Catimor / Ateng
- Red Caturra
- Washed
- Medium
- Peanuts
- Dark Chocolate
- Cocoa
- Raisin
- Ecuador
- Typica
- Caturra
- Washed
- Medium
- Omni
- 86.0
- Floral
- Berry
- Orange
- Citrus Fruit
- Rwanda
- Bourbon
- Natural, Anaerobic or Macerated
- Medium
- 88.0
- Dark Chocolate
- Honey
- Floral
- Floral
- Fruity
- Winey
- Costa Rica
- Caturra
- Natural
- Medium
- Roasted
- Brown Spice
- Chocolate
- Brown Sugar
- Other Fruit
- Raw
- Fresh
- Other
- Costa Rica
- Arabica
- Medium
- Roasted
- Chocolate
- Apple
- Pear
- Other Fruit
- Citrus Fruit
- Colombia
- Colombia
- Castillo
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Cereal
- Dark Chocolate
- Brown Sugar
- Sweet
- Floral
- Raisin
- Dried Fruit
- Other Fruit
- Winey
- Tanzania
- Typica
- Blue Mountain
- SL-28
- Bourbon
- Washed
- Medium
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Sweet
- Floral
- Dried Fruit
- Cherry
- Citrus Fruit
- Sour
- Fermented
- Fresh
- Ethiopia
- JARC 74110
- JARC 74112
- Washed
- Medium
- Overall Sweet
- Black Tea
- Floral
- Peach
- Orange
- Kenya
- SL-34
- Ruiru 11
- SL-28
- Batian
- Washed
- Medium
- Roasted
- Nutmeg
- Black Tea
- Floral
- Raspberry
- Berry
- Cherry
- Lime
- Sour
- Fermented
- Overripe
- Raw
- Fresh
- Other
- Brazil
- Topázio
- Natural
- Medium
- Espresso
- Dark Chocolate
- Molasses
- Caramelized
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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