Coffee beans with Sour/Fermented tasting notes | Coffee Diff
Listing 306 specialty coffee beans matching search criteria: coffee beans Sour/Fermented tasting notes . Updated .
Coffee products which contain beans from the following origins: Colombia (590), Brazil (552), Ethiopia (283), Peru (217), Guatemala (189), Kenya (158), Indonesia (139), Honduras (116), Uganda (115), Costa Rica (113), Rwanda (108), Mexico (103), El Salvador (96), Nicaragua (95), India (91), Burundi (49), Tanzania (47), Papua New Guinea (39), Myanmar (22), Bolivia (18), D.R. Congo (16), Zambia (16), Ecuador (13), China (12), Timor (11), Jamaica (11), Malawi (9), Vietnam (8), Cuba (6), Yemen (6), Panama (5), Australia (4), Haiti (3), Malaysia (2), Cameroon (2), Laos (2), Thailand (2), Dominican Republic (1), Madagascar (1), Venezuela (1).
Coffee products which contain beans of the following varieties: Caturra (469), Bourbon (427), Arabica (331), Colombia (327), Typica (313), Catuai (287), Robiaceae Coffea (271), Ethiopia / Sudan Assesion (197), Castillo (188), SL-28 (139), Catimor / Ateng (120), Mundo Novo (105), Red Bourbon (90), SL-34 (80), Yellow Catuai (63), Gesha / Abyssinia (63), Red Catuai (58), Pache Comum (57), Robusta (55), Yellow Bourbon (47), Tabi (43), Ruiru 11 (43), SL-14 (41), Pacas (41), Pink Bourbon (38), Batian (37), Java (Cultivar) (37), Kaffa (34), Catucai (32), Kent (29), Hybrido de Timor (28), Acaia (24), Arusha (22), S795 (21), JARC 74112 (21), JARC 74110 (20), Icatu (20), Red Caturra (20), IHCAFE 90 (20), Blue Mountain (20), Marsellesa (18), Gimma (18), Lempira (18), Sarchimor (18), Yellow Caturra (17), Villa Sarchi (14), Pacamara (14), Parainema (13), Arara (11), JARC 74158 (9), Kopi Aceh Gayo (9), Sidra (9), Nyasaland (9), Selection 9 (9), Deiga/Dega (9), Anacafe 14 (9), Maragogype (8), N39 (8), Rume Sudan (7), Cauvery (7), Bourbon Mayaguez 71 (7), Sigarar Utang (6), Bourbon Mayaguez 139 (6), San Bernardo (6), Mokka (6), San Ramon (6), Topázio (6), Kopi Aceh Gayo 1 (5), Wilsho (5), Rubi (5), Kumie (5), Obata (5), ICAFE 95 (4), Tupi (4), Centroamericano (4), F6 (4), Jackson (4), Maracaturra (4), Agaro (4), Laurina / Bourbon Pointu (4), Kenia (4), Kona / Guatemala (3), Ethiosar (3), Cera (3), K7 (3), Orange Bourbon (3), Criollo (3), Chandragiri (3), Bergendal / Sumatra (2), Coffea Canefora (2), Rasuna (2), French Mission (2), Amarello de Botucatu (2), Garnica (1), Dilla (1), Longberry (1), Kopi Aceh Gayo P88 (1), Kopi Aceh Gayo 2 (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Colombia
- Castillo
- Washed
- Medium
- Omni
- Roasted
- Vanilla
- Sweet
- Whiskey
- Brazil
- Red Catuai
- Natural
- Medium
- Filter
- Caramelized
- Dried Fruit
- Whiskey
- Honduras
- Red Catuai
- Honey
- Chocolate
- Caramelized
- Other Fruit
- Overripe
- Rwanda
- Uganda
- Red Bourbon
- SL-28
- SL-14
- Washed
- Medium Dark
- Espresso
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Citrus Fruit
- Whiskey
- Kenya
- Batian
- Ruiru 11
- SL-28
- SL-34
- Washed
- Light
- Sweet
- Fruity
- Winey
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Washed
- 87.0
- Honey
- Floral
- Other Fruit
- Lemon
- Citrus Fruit
- Winey
- Mexico
- Caturra
- Catuai
- Washed
- 84.0
- Caramelized
- Brown Sugar
- Lemon
- Fermented
- Papua New Guinea
- Typica
- Washed
- 82.0
- Vanilla
- Sweet
- Dried Fruit
- Citrus Fruit
- Fruity
- Sour Aromatics
- Whiskey
- Fresh
- Indonesia
- Arabica
- Medium
- Omni
- Roasted
- Chocolate
- Winey
- Costa Rica
- Caturra
- Catuai
- Natural, Anaerobic or Macerated
- 87.0
- Dark Chocolate
- Pineapple
- Grape
- Orange
- Citrus Fruit
- Winey
- Bitter
- Honduras
- Parainema
- Washed
- Medium
- 85.0
- Chocolate
- Maple Syrup
- Sweet
- Jasmine
- Raspberry
- Blueberry
- Peach
- Other Fruit
- Orange
- Sour
- Raw
- Rwanda
- Bourbon
- Natural, Anaerobic or Macerated
- Medium
- 88.0
- Dark Chocolate
- Honey
- Floral
- Floral
- Fruity
- Winey
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Arabica
- Natural
- 85.5
- Spices
- Caramelized
- Sweet
- Blueberry
- Lemon
- Citrus Fruit
- Fruity
- Overripe
- Indonesia
- Bolivia
- Caturra
- Natural
- Medium
- Omni
- Vanilla
- Sweet
- Cherry
- Other Fruit
- Sour
- Fermented
- Overripe
- Colombia
- Caturra
- Typica
- Arabica
- Washed
- Medium Light
- 84.25
- Nutty
- Sweet
- Berry
- Grape
- Winey
- Rwanda
- Red Bourbon
- Washed
- Filter
- Honey
- Brown Sugar
- Floral
- Floral
- Peach
- Fruity
- Overripe
- Peru
- Caturra
- Typica
- Washed
- Green
- Roasted
- Hazelnut
- Nutty
- Chocolate
- Caramelized
- Cherry
- Sour
- Fermented
- Fresh
- Other
- Kenya
- Batian
- Ruiru 11
- SL-28
- SL-34
- Washed
- Dark
- Roasted
- Nutmeg
- Honey
- Cherry
- Peach
- Lemon
- Sour
- Fermented
- Overripe
- Fresh
- Tanzania
- Bourbon
- SL-28
- Blue Mountain
- Typica
- Washed
- Green
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Sweet
- Floral
- Dried Fruit
- Cherry
- Citrus Fruit
- Sour
- Fermented
- Fresh
- Indonesia
- Catimor / Ateng
- Natural, Anaerobic or Macerated
- 84.0
- Roasted
- Dark Chocolate
- Honey
- Cherry
- Other Fruit
- Sour
- Fresh
- Honduras
- IHCAFE 90
- Lempira
- Catuai
- Pacas
- Washed
- Dark
- Roasted
- Nutty
- Dark Chocolate
- Honey
- Sweet
- Cherry
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Light
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Sour
- Overripe
- Fresh
- Other
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Green
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Brazil
- Mundo Novo
- Catuai
- Natural
- Green
- Vanilla
- Sweet
- Pineapple
- Fruity
- Winey
- Fermented
- Bitter
- Nicaragua
- Yellow Catuai
- Natural
- Dark
- Roasted
- Caramelized
- Pineapple
- Grapefruit
- Sour
- Fresh
- Indonesia
- Sigarar Utang
- Wet Hulled
- Light
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Brazil
- Espresso
- Vanilla
- Sweet
- Fermented
- Other
- Indonesia
- Sigarar Utang
- Wet Hulled
- Medium
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Kenya
- SL-28
- Natural
- Medium
- Grain
- Roasted
- Nutmeg
- Nutty/Cocoa
- Sweet
- Raspberry
- Strawberry
- Berry
- Dried Fruit
- Cherry
- Other Fruit
- Citrus Fruit
- Fruity
- Sour
- Winey
- Whiskey
- Fresh
- Kenya
- Batian
- Ruiru 11
- SL-28
- SL-34
- Washed
- Green
- Roasted
- Nutmeg
- Honey
- Cherry
- Peach
- Lemon
- Sour
- Fermented
- Overripe
- Fresh
- Kenya
- SL-28
- Natural
- Dark
- Grain
- Roasted
- Nutmeg
- Nutty/Cocoa
- Sweet
- Raspberry
- Strawberry
- Berry
- Dried Fruit
- Cherry
- Other Fruit
- Citrus Fruit
- Fruity
- Sour
- Winey
- Whiskey
- Fresh
- Tanzania
- Bourbon
- SL-28
- Blue Mountain
- Typica
- Washed
- Medium
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Sweet
- Floral
- Dried Fruit
- Cherry
- Citrus Fruit
- Sour
- Fermented
- Fresh
- Kenya
- SL-28
- Natural
- Green
- Grain
- Roasted
- Nutmeg
- Nutty/Cocoa
- Sweet
- Raspberry
- Strawberry
- Berry
- Dried Fruit
- Cherry
- Other Fruit
- Citrus Fruit
- Fruity
- Sour
- Winey
- Whiskey
- Fresh
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Dark
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Sour
- Overripe
- Fresh
- Other
- Colombia
- Colombia
- Omni
- Sour
- Peru
- Caturra
- Typica
- Washed
- Light
- Roasted
- Hazelnut
- Nutty
- Chocolate
- Caramelized
- Cherry
- Sour
- Fermented
- Fresh
- Other
- El Salvador
- Kenya
- Kenia
- Honey
- Medium
- Omni
- Roasted
- Hazelnut
- Chocolate
- Caramelized
- Honey
- Sweet
- Cherry
- Apple
- Fruity
- Overripe
- Fresh
- Brazil
- Mundo Novo
- Catuai
- Natural
- Light
- Vanilla
- Sweet
- Pineapple
- Fruity
- Winey
- Fermented
- Bitter
- Peru
- Typica
- Washed
- Green
- Roasted
- Cherry
- Peach
- Other Fruit
- Fruity
- Sour
- Fermented
- Fresh
- Other
- Brazil
- Mundo Novo
- Natural
- Light
- 85.0
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- El Salvador
- Kenya
- Kenia
- Honey
- Dark
- Omni
- Roasted
- Hazelnut
- Chocolate
- Caramelized
- Honey
- Sweet
- Cherry
- Apple
- Fruity
- Overripe
- Fresh
- Kenya
- Batian
- Ruiru 11
- SL-28
- SL-34
- Washed
- Medium
- Roasted
- Nutmeg
- Honey
- Cherry
- Peach
- Lemon
- Sour
- Fermented
- Overripe
- Fresh
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Light
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Nicaragua
- Yellow Catuai
- Natural
- Green
- Roasted
- Caramelized
- Pineapple
- Grapefruit
- Sour
- Fresh
- Uganda
- SL-14
- Honey
- Filter
- Nutmeg
- Almond
- Winey
- Indonesia
- Sigarar Utang
- Wet Hulled
- Dark
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Peru
- Typica
- Washed
- Light
- Roasted
- Cherry
- Peach
- Other Fruit
- Fruity
- Sour
- Fermented
- Fresh
- Other
- Brazil
- Mundo Novo
- Natural
- Medium
- 85.0
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Rwanda
- Bourbon
- Washed
- Sour
- Brazil
- Caturra
- Bourbon
- Catucai
- Mundo Novo
- Catimor / Ateng
- Catuai
- Natural
- Light
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Peru
- Typica
- Washed
- Dark
- Roasted
- Cherry
- Peach
- Other Fruit
- Fruity
- Sour
- Fermented
- Fresh
- Other
- El Salvador
- Kenya
- Kenia
- Honey
- Green
- Omni
- Roasted
- Hazelnut
- Chocolate
- Caramelized
- Honey
- Sweet
- Cherry
- Apple
- Fruity
- Overripe
- Fresh
- El Salvador
- Bourbon
- Nutty
- Caramelized
- Sweet
- Strawberry
- Cherry
- Fruity
- Winey
- Overripe
- Nicaragua
- Yellow Catuai
- Natural
- Medium
- Roasted
- Caramelized
- Pineapple
- Grapefruit
- Sour
- Fresh
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Green
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Sour
- Overripe
- Fresh
- Other
- Papua New Guinea
- Arusha
- Bourbon
- Typica
- Washed
- Nutmeg
- Chocolate
- Winey
- Brazil
- Caturra
- Bourbon
- Catucai
- Mundo Novo
- Catimor / Ateng
- Catuai
- Natural
- Medium
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Tanzania
- Bourbon
- SL-28
- Blue Mountain
- Typica
- Washed
- Light
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Sweet
- Floral
- Dried Fruit
- Cherry
- Citrus Fruit
- Sour
- Fermented
- Fresh
- Ethiopia
- Ethiopia / Sudan Assesion
- Gimma
- Agaro
- Sweet
- Jasmine
- Lemon
- Sour
- Rwanda
- Red Bourbon
- Washed
- Dark
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- El Salvador
- Kenya
- Kenia
- Honey
- Light
- Omni
- Roasted
- Hazelnut
- Chocolate
- Caramelized
- Honey
- Sweet
- Cherry
- Apple
- Fruity
- Overripe
- Fresh
- Brazil
- Mundo Novo
- Catuai
- Natural
- Dark
- Vanilla
- Sweet
- Pineapple
- Fruity
- Winey
- Fermented
- Bitter
- Rwanda
- Red Bourbon
- Washed
- Light
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Honduras
- IHCAFE 90
- Lempira
- Catuai
- Pacas
- Washed
- Green
- Roasted
- Nutty
- Dark Chocolate
- Honey
- Sweet
- Cherry
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Decaf
- Washed
- Malt
- Chocolate
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Cherry
- Sour
- Raw
- Chemical
- Tanzania
- Bourbon
- SL-28
- Blue Mountain
- Typica
- Washed
- Dark
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Sweet
- Floral
- Dried Fruit
- Cherry
- Citrus Fruit
- Sour
- Fermented
- Fresh
- Brazil
- Mundo Novo
- Natural
- Green
- 85.0
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Brazil
- Mundo Novo
- Catuai
- Natural
- Medium
- Vanilla
- Sweet
- Pineapple
- Fruity
- Winey
- Fermented
- Bitter
- Rwanda
- Red Bourbon
- Washed
- Green
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Honduras
- IHCAFE 90
- Lempira
- Catuai
- Pacas
- Washed
- Medium
- Roasted
- Nutty
- Dark Chocolate
- Honey
- Sweet
- Cherry
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Dark
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Medium
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Sour
- Overripe
- Fresh
- Other
- Peru
- Typica
- Washed
- Medium
- Roasted
- Cherry
- Peach
- Other Fruit
- Fruity
- Sour
- Fermented
- Fresh
- Other
- Peru
- Caturra
- Typica
- Washed
- Medium
- Roasted
- Hazelnut
- Nutty
- Chocolate
- Caramelized
- Cherry
- Sour
- Fermented
- Fresh
- Other
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Medium
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Indonesia
- Sigarar Utang
- Wet Hulled
- Green
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Brazil
- Caturra
- Bourbon
- Catucai
- Mundo Novo
- Catimor / Ateng
- Catuai
- Natural
- Dark
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Brazil
- Caturra
- Bourbon
- Catucai
- Mundo Novo
- Catimor / Ateng
- Catuai
- Natural
- Green
- Espresso
- Roasted
- Honey
- Vanilla
- Sweet
- Cherry
- Orange
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Rwanda
- Red Bourbon
- Washed
- Medium
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Kenya
- SL-28
- Natural
- Light
- Grain
- Roasted
- Nutmeg
- Nutty/Cocoa
- Sweet
- Raspberry
- Strawberry
- Berry
- Dried Fruit
- Cherry
- Other Fruit
- Citrus Fruit
- Fruity
- Sour
- Winey
- Whiskey
- Fresh
- Peru
- Caturra
- Typica
- Washed
- Dark
- Roasted
- Hazelnut
- Nutty
- Chocolate
- Caramelized
- Cherry
- Sour
- Fermented
- Fresh
- Other
- Honduras
- IHCAFE 90
- Lempira
- Catuai
- Pacas
- Washed
- Light
- Roasted
- Nutty
- Dark Chocolate
- Honey
- Sweet
- Cherry
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Kenya
- Batian
- Ruiru 11
- SL-28
- SL-34
- Washed
- Light
- Roasted
- Nutmeg
- Honey
- Cherry
- Peach
- Lemon
- Sour
- Fermented
- Overripe
- Fresh
- Nicaragua
- Yellow Catuai
- Natural
- Light
- Roasted
- Caramelized
- Pineapple
- Grapefruit
- Sour
- Fresh
- Rwanda
- Washed
- Extra Dark
- Roasted
- Dark Chocolate
- Sweet
- Black Tea
- Raisin
- Dried Fruit
- Other Fruit
- Orange
- Winey
- Ethiopia
- Robiaceae Coffea
- Washed
- Spices
- Caramelized
- Sweet
- Floral
- Floral
- Lemon
- Fermented
- Bitter
- Brazil
- Arara
- Natural
- Nutty/Cocoa
- Vanilla
- Sweet
- Berry
- Dried Fruit
- Grape
- Citrus Fruit
- Whiskey
- Nicaragua
- Robiaceae Coffea
- Caturra
- Pink Bourbon
- Catuai
- Java (Cultivar)
- Natural, Anaerobic or Macerated
- Omni
- Sweet
- Rose
- Raisin
- Dried Fruit
- Grape
- Peach
- Pear
- Winey
- China
- Catimor / Ateng
- Natural
- Espresso
- Chocolate
- Caramelized
- Sweet
- Cherry
- Fermented
- Uganda
- Robiaceae Coffea
- Natural
- Sweet
- Floral
- Raisin
- Dried Fruit
- Fruity
- Whiskey
- Colombia
- Brazil
- Colombia
- Arabica
- Extra Dark
- Roasted
- Cocoa
- Nutty/Cocoa
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Sour
- Fresh
- Colombia
- Castillo
- Caturra
- San Bernardo
- Natural
- Medium
- 85.75
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Sweet
- Rose
- Raspberry
- Cherry
- Grape
- Pear
- Orange
- Fruity
- Winey
- Rwanda
- Bourbon
- Honey
- Filter
- Malt
- Roasted
- Spices
- Honey
- Vanilla
- Sweet
- Floral
- Whiskey
- Brazil
- Yellow Bourbon
- Natural, Anaerobic or Macerated
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Sweet
- Fermented
- Mexico
- Medium
- Omni
- Roasted
- Dark Chocolate
- Sweet
- Berry
- Raisin
- Dried Fruit
- Sour
- Fresh
- Kenya
- SL-28
- SL-34
- Washed
- Omni
- Chocolate
- Vanilla
- Sweet
- Raisin
- Dried Fruit
- Peach
- Lemon
- Citrus Fruit
- Whiskey
- Colombia
- Red Caturra
- Yellow Caturra
- Decaf
- Natural, Sugarcane (E.A.)
- Honey
- Sweet
- Rose
- Floral
- Strawberry
- Grape
- Pear
- Fruity
- Sour
- Bitter
- Mexico
- Uganda
- Arabica
- Medium
- Roasted
- Hazelnut
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Sour
- Fresh
- Espresso
- Sweet
- Raisin
- Dried Fruit
- Orange
- Whiskey
- Brazil
- Ethiopia
- Costa Rica
- Ethiopia / Sudan Assesion
- Arabica
- Medium
- Espresso
- Sweet
- Citrus Fruit
- Fruity
- Winey
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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