Natural, Semi-Carbonic Maceration | Coffee Diff
Listing 128 specialty coffee beans matching search criteria: Natural, Semi-Carbonic Maceration coffee beans . Updated .
Coffee products which contain beans from the following origins: Colombia (820), Brazil (685), Ethiopia (364), Guatemala (277), Peru (237), Kenya (194), Indonesia (183), Costa Rica (182), Honduras (181), El Salvador (174), Mexico (157), Nicaragua (142), Rwanda (139), India (113), Uganda (103), Papua New Guinea (67), Tanzania (59), Burundi (50), Timor (18), Ecuador (18), Myanmar (18), D.R. Congo (17), Vietnam (16), Jamaica (15), Panama (14), Malawi (13), Bolivia (11), China (11), Yemen (8), Zambia (7), Cuba (6), Australia (5), Cameroon (5), Haiti (2), Venezuela (2), Malaysia (2), Dominican Republic (2), Zimbabwe (2), Thailand (1), Madagascar (1).
Coffee products which contain beans of the following varieties: Caturra (727), Bourbon (658), Colombia (461), Typica (442), Arabica (435), Catuai (383), Robiaceae Coffea (340), Castillo (262), Ethiopia / Sudan Assesion (242), SL-28 (186), Catimor / Ateng (164), Mundo Novo (134), Red Bourbon (127), SL-34 (85), Red Catuai (81), Yellow Catuai (73), Yellow Bourbon (72), Tabi (69), Pacas (64), Pache Comum (57), Robusta (56), Ruiru 11 (55), Gesha / Abyssinia (53), SL-14 (47), Pacamara (41), Batian (40), Java (Cultivar) (39), Pink Bourbon (38), Catucai (35), Arusha (34), JARC 74110 (34), IHCAFE 90 (33), Blue Mountain (33), JARC 74112 (33), Hybrido de Timor (33), Lempira (32), Kent (31), Parainema (31), Marsellesa (31), Kaffa (31), Icatu (29), Gimma (28), Sarchimor (24), Maragogype (24), S795 (22), Acaia (22), Villa Sarchi (21), Wilsho (17), Sidra (17), Deiga/Dega (14), JARC 74158 (12), Mokka (11), Kumie (11), Red Caturra (10), San Ramon (10), Nyasaland (10), Topázio (10), Obata (10), Criollo (9), Sigarar Utang (9), Orange Bourbon (8), Rubi (8), Bourbon Mayaguez 71 (7), Tupi (7), Cera (7), Kopi Aceh Gayo (7), Yellow Caturra (7), Arara (7), Centroamericano (7), Cauvery (6), K7 (6), Amarello de Botucatu (6), Bourbon Mayaguez 139 (6), Jackson (6), Selection 9 (6), Kona / Guatemala (6), F6 (5), Agaro (5), Kopi Aceh Gayo 1 (5), Chandragiri (4), Anacafe 14 (4), ICAFE 95 (4), Coffea Canefora (4), N39 (3), Bergendal / Sumatra (3), Milenio (2), Ethiosar (2), Rume Sudan (2), Garnica (2), Maracaturra (2), Venecia (2), Dilla (2), Rasuna (1), Kopi Aceh Gayo 2 (1), USDA (1), Kenia (1), Longberry (1), Laurina / Bourbon Pointu (1), San Bernardo (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Colombia
- Red Caturra
- Tabi
- Yellow Caturra
- Natural, Anaerobic or Macerated
- Filter
- Vanilla
- Sweet
- Strawberry
- Orange
- Fermented
- Rwanda
- Natural, Anaerobic or Macerated
- Sweet
- Berry
- Grape
- Pear
- Citrus Fruit
- Fruity
- China
- Robiaceae Coffea
- Catimor / Ateng
- Tabi
- Natural, Anaerobic or Macerated
- Spices
- Honey
- Sweet
- Floral
- Floral
- Pear
- Grapefruit
- Lemon
- Citrus Fruit
- Fruity
- Medicinal
- Colombia
- Red Bourbon
- Natural, Anaerobic or Macerated
- Omni
- Sweet
- Raisin
- Dried Fruit
- China
- Catimor / Ateng
- Natural, Anaerobic or Macerated
- Chocolate
- Sweet
- Floral
- Pineapple
- Other Fruit
- Grapefruit
- Costa Rica
- Catuai
- Caturra
- Natural, Anaerobic or Macerated
- Omni
- Grain
- Cinnamon
- Spices
- Caramelized
- Sweet
- Fruity
- Colombia
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Medium Light
- Omni
- Rose
- Floral
- Strawberry
- Dried Fruit
- Cherry
- Colombia
- Castillo
- Natural, Anaerobic or Macerated
- Omni
- Spices
- Sweet
- Rose
- Raisin
- Grape
- Pear
- Lemon
- Lime
- Citrus Fruit
- Costa Rica
- Catuai
- Caturra
- Natural, Anaerobic or Macerated
- Filter
- Cinnamon
- Spices
- Berry
- Costa Rica
- Arabica
- Catuai
- Caturra
- Natural, Anaerobic or Macerated
- Dark
- Cinnamon
- Spices
- Dark Chocolate
- Maple Syrup
- Berry
- Colombia
- Burundi
- Brazil
- Colombia
- Yellow Catuai
- Tabi
- Natural, Anaerobic or Macerated
- Medium
- Omni
- Cinnamon
- Almond
- Dark Chocolate
- Apple
- Orange
- Fermented
- Guatemala
- Natural, Anaerobic or Macerated
- Medium
- Omni
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Maple Syrup
- Sweet
- Other Fruit
- Fruity
- Colombia
- Caturra
- Natural, Anaerobic or Macerated
- Filter
- Other
- Colombia
- Orange Bourbon
- Natural, Anaerobic or Macerated
- Filter
- Dark Chocolate
- Vanilla
- Sweet
- Orange
- Citrus Fruit
- Colombia
- Robiaceae Coffea
- Natural, Anaerobic or Macerated
- Medium
- Nutty/Cocoa
- Sweet
- Berry
- Other Fruit
- Fruity
- Colombia
- Ethiopia / Sudan Assesion
- Bourbon
- Pink Bourbon
- Sidra
- Typica
- Natural, Anaerobic or Macerated
- Filter
- Vanilla
- Rose
- Floral
- Coconut
- Grape
- Other Fruit
- Lemon
- Lime
- Costa Rica
- Robiaceae Coffea
- Yellow Bourbon
- Mundo Novo
- Ethiopia / Sudan Assesion
- Arabica
- Catuai
- Rume Sudan
- Villa Sarchi
- Typica
- Natural, Anaerobic or Macerated
- Roasted
- Chocolate
- Dark Chocolate
- Vanilla
- Sweet
- Blackberry
- Berry
- Malic Acid
- Natural, Anaerobic or Macerated
- Omni
- Pineapple
- Other Fruit
- Grapefruit
- Colombia
- Sidra
- Natural, Anaerobic or Macerated
- Clove
- Vanilla
- Sweet
- Cherry
- Fermented
- El Salvador
- Red Bourbon
- Natural, Anaerobic or Macerated
- Almond
- Nutty
- Chocolate
- Caramelized
- Apple
- Other Fruit
- El Salvador
- Bourbon
- Typica
- Natural, Anaerobic or Macerated
- Filter
- Cinnamon
- Nutty/Cocoa
- Berry
- Prune
- Ethiopia
- Colombia
- Colombia
- Ethiopia / Sudan Assesion
- Typica
- Natural, Anaerobic or Macerated
- Dark Chocolate
- Honey
- Sweet
- Blueberry
- Raisin
- Dried Fruit
- Pineapple
- Other Fruit
- Grapefruit
- Citrus Fruit
- Brazil
- Icatu
- Natural, Anaerobic or Macerated
- Medium Light
- Filter
- Roasted
- Fruity
- Colombia
- Pink Bourbon
- Natural, Anaerobic or Macerated
- Brazil
- Icatu
- Natural, Anaerobic or Macerated
- Medium Light
- Roasted
- Fruity
- Kenya
- SL-34
- SL-28
- Batian
- Ruiru 11
- Natural, Anaerobic or Macerated
- Light
- Omni
- Nutty/Cocoa
- Sweet
- Strawberry
- Other Fruit
- Fruity
- Colombia
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- 88.0
- Colombia
- Caturra
- Natural, Anaerobic or Macerated
- Medium Light
- Berry
- Dried Fruit
- Cherry
- Pineapple
- Whiskey
- Colombia
- Caturra
- Natural, Anaerobic or Macerated
- Filter
- Spices
- Dark Chocolate
- Prune
- Dried Fruit
- Bitter
- Panama
- Arabica
- Catuai
- Natural, Anaerobic or Macerated
- Medium Light
- Dark Chocolate
- Colombia
- Castillo
- Decaf
- Natural, Anaerobic or Macerated
- Omni
- Dark Chocolate
- Cocoa
- Honey
- Sweet
- Berry
- Citrus Fruit
- Fruity
- Brazil
- Catucai
- Natural, Anaerobic or Macerated
- Omni
- Tobaco
- Molasses
- Caramelized
- Vanilla
- Jasmine
- Whiskey
- Musty/Earthy
- Ethiopia
- Ethiopia / Sudan Assesion
- Natural, Anaerobic or Macerated
- Omni
- Malt
- Roasted
- Vanilla
- Sweet
- Floral
- Floral
- Strawberry
- Raisin
- Dried Fruit
- Whiskey
- Colombia
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Omni
- Sweet
- Berry
- Pineapple
- Peach
- Other Fruit
- Lemon
- Tabi
- Natural, Anaerobic or Macerated
- Roasted
- Anise
- Spices
- Dark Chocolate
- Woody
- Colombia
- Ethiopia / Sudan Assesion
- Bourbon
- Sidra
- Typica
- Natural, Anaerobic or Macerated
- Filter
- Vanilla
- Floral
- Coconut
- Grape
- Bolivia
- Arabica
- Natural, Anaerobic or Macerated
- Omni
- 86.25
- Nutty
- Chocolate
- Dark Chocolate
- Floral
- Berry
- Cherry
- Ethiopia
- Colombia
- Colombia
- Gesha / Abyssinia
- Ethiopia / Sudan Assesion
- Natural, Anaerobic or Macerated
- Honduras
- Natural, Anaerobic or Macerated
- Dark Chocolate
- Floral
- Orange
- Rwanda
- Natural, Anaerobic or Macerated
- Lemon
- Sour Aromatics
- Fresh
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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