Natural, Semi-Carbonic Maceration | Coffee Diff
Listing 128 specialty coffee beans matching search criteria: Natural, Semi-Carbonic Maceration coffee beans . Updated .
Coffee products which contain beans from the following origins: Colombia (820), Brazil (685), Ethiopia (364), Guatemala (277), Peru (237), Kenya (194), Indonesia (183), Costa Rica (182), Honduras (181), El Salvador (174), Mexico (157), Nicaragua (142), Rwanda (139), India (113), Uganda (103), Papua New Guinea (67), Tanzania (59), Burundi (50), Timor (18), Ecuador (18), Myanmar (18), D.R. Congo (17), Vietnam (16), Jamaica (15), Panama (14), Malawi (13), Bolivia (11), China (11), Yemen (8), Zambia (7), Cuba (6), Australia (5), Cameroon (5), Haiti (2), Venezuela (2), Malaysia (2), Dominican Republic (2), Zimbabwe (2), Thailand (1), Madagascar (1).
Coffee products which contain beans of the following varieties: Caturra (727), Bourbon (658), Colombia (461), Typica (442), Arabica (435), Catuai (383), Robiaceae Coffea (340), Castillo (262), Ethiopia / Sudan Assesion (242), SL-28 (186), Catimor / Ateng (164), Mundo Novo (134), Red Bourbon (127), SL-34 (85), Red Catuai (81), Yellow Catuai (73), Yellow Bourbon (72), Tabi (69), Pacas (64), Pache Comum (57), Robusta (56), Ruiru 11 (55), Gesha / Abyssinia (53), SL-14 (47), Pacamara (41), Batian (40), Java (Cultivar) (39), Pink Bourbon (38), Catucai (35), Arusha (34), JARC 74110 (34), IHCAFE 90 (33), Blue Mountain (33), JARC 74112 (33), Hybrido de Timor (33), Lempira (32), Kent (31), Parainema (31), Marsellesa (31), Kaffa (31), Icatu (29), Gimma (28), Sarchimor (24), Maragogype (24), S795 (22), Acaia (22), Villa Sarchi (21), Wilsho (17), Sidra (17), Deiga/Dega (14), JARC 74158 (12), Mokka (11), Kumie (11), Red Caturra (10), San Ramon (10), Nyasaland (10), Topázio (10), Obata (10), Criollo (9), Sigarar Utang (9), Orange Bourbon (8), Rubi (8), Bourbon Mayaguez 71 (7), Tupi (7), Cera (7), Kopi Aceh Gayo (7), Yellow Caturra (7), Arara (7), Centroamericano (7), Cauvery (6), K7 (6), Amarello de Botucatu (6), Bourbon Mayaguez 139 (6), Jackson (6), Selection 9 (6), Kona / Guatemala (6), F6 (5), Agaro (5), Kopi Aceh Gayo 1 (5), Chandragiri (4), Anacafe 14 (4), ICAFE 95 (4), Coffea Canefora (4), N39 (3), Bergendal / Sumatra (3), Milenio (2), Ethiosar (2), Rume Sudan (2), Garnica (2), Maracaturra (2), Venecia (2), Dilla (2), Rasuna (1), Kopi Aceh Gayo 2 (1), USDA (1), Kenia (1), Longberry (1), Laurina / Bourbon Pointu (1), San Bernardo (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Costa Rica
- Robiaceae Coffea
- Gesha / Abyssinia
- Arabica
- Villa Sarchi
- Typica
- Natural, Anaerobic or Macerated
- Filter
- Dark Chocolate
- Honey
- Sweet
- Raisin
- Dried Fruit
- Pineapple
- Citrus Fruit
- Fruity
- Kenya
- SL-34
- SL-28
- Batian
- Ruiru 11
- Natural, Anaerobic or Macerated
- Filter
- 87.0
- Brown Sugar
- Vanilla
- Sweet
- Pineapple
- Apple
- Other Fruit
- Grapefruit
- Fruity
- Rwanda
- Bourbon
- Natural, Anaerobic or Macerated
- Medium
- 88.0
- Dark Chocolate
- Honey
- Floral
- Floral
- Fruity
- Winey
- Myanmar
- Colombia
- Honduras
- Colombia
- Natural, Anaerobic or Macerated
- Filter
- Roasted
- Vanilla
- Citrus Fruit
- Fruity
- Nicaragua
- Maracaturra
- Natural, Anaerobic or Macerated
- Light
- 86.5
- Chocolate
- Raisin
- Grape
- Other Fruit
- Winey
- El Salvador
- Bourbon
- Natural, Anaerobic or Macerated
- Floral
- Cherry
- Grape
- Costa Rica
- Nicaragua
- Indonesia
- Java (Cultivar)
- Natural, Anaerobic or Macerated
- Medium
- Sweet
- Cherry
- Grape
- El Salvador
- Caturra
- Natural, Anaerobic or Macerated
- Green
- Roasted
- Dark Chocolate
- Dried Fruit
- Cherry
- Winey
- Whiskey
- Overripe
- Fresh
- Other
- Peru
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Filter
- Rose
- Jasmine
- Floral
- Floral
- Blueberry
- Cherry
- Grape
- Pear
- Citrus Fruit
- Fruity
- Sour
- Other
- Colombia
- Colombia
- Natural, Anaerobic or Macerated
- Almond
- Dark Chocolate
- Berry
- Nicaragua
- Arabica
- Catuai
- Natural, Anaerobic or Macerated
- Molasses
- Caramelized
- Vanilla
- Sweet
- Blackberry
- Apple
- Fermented
- Uganda
- SL-34
- SL-28
- Natural, Anaerobic or Macerated
- Omni
- Nutmeg
- Spices
- Almond
- Sweet
- Floral
- Raisin
- Dried Fruit
- Orange
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Natural, Anaerobic or Macerated
- Omni
- Floral
- Floral
- Berry
- Pineapple
- Other Fruit
- Grapefruit
- Citrus Fruit
- El Salvador
- Caturra
- Natural, Anaerobic or Macerated
- Medium
- 86.0
- Dark Chocolate
- Dried Fruit
- Pineapple
- Lemon
- Colombia
- Colombia
- Natural, Anaerobic or Macerated
- Almond
- Dark Chocolate
- Berry
- Colombia
- Gesha / Abyssinia
- Arabica
- Natural, Anaerobic or Macerated
- Medium
- Strawberry
- Lemon
- Lime
- Costa Rica
- Catuai
- Caturra
- Natural, Anaerobic or Macerated
- 87.0
- Dark Chocolate
- Pineapple
- Grape
- Orange
- Citrus Fruit
- Winey
- Bitter
- Ethiopia
- JARC 74110
- JARC 74112
- JARC 74158
- Natural, Anaerobic or Macerated
- Nutmeg
- Honey
- Floral
- Pear
- Colombia
- Honduras
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Medium
- Omni
- 91.0
- Nutmeg
- Berry
- Pineapple
- El Salvador
- Caturra
- Natural, Anaerobic or Macerated
- Dark
- 86.0
- Dark Chocolate
- Dried Fruit
- Pineapple
- Lemon
- Rwanda
- Red Bourbon
- Natural, Anaerobic or Macerated
- Light
- 85.0
- Dark Chocolate
- Caramelized
- Sweet
- Lime
- El Salvador
- Caturra
- Natural, Anaerobic or Macerated
- Light
- 86.0
- Dark Chocolate
- Dried Fruit
- Pineapple
- Lemon
- Colombia
- Castillo
- Arabica
- Natural, Anaerobic or Macerated
- 89.0
- Floral
- Grape
- Myanmar
- Colombia
- Honduras
- Colombia
- Natural, Anaerobic or Macerated
- Espresso
- Roasted
- Vanilla
- Citrus Fruit
- Fruity
- Indonesia
- Sigarar Utang
- Natural, Anaerobic or Macerated
- 88.0
- Fruity
- Fermented
- El Salvador
- Bourbon
- Natural, Anaerobic or Macerated
- Omni
- Floral
- Cherry
- Grape
- Honduras
- Natural, Anaerobic or Macerated
- Omni
- Molasses
- Caramelized
- Sweet
- Raspberry
- Grapefruit
- Fruity
- El Salvador
- Caturra
- Natural, Anaerobic or Macerated
- Light
- Roasted
- Dark Chocolate
- Dried Fruit
- Cherry
- Winey
- Whiskey
- Overripe
- Fresh
- Other
- Myanmar
- Rwanda
- Uganda
- Natural, Anaerobic or Macerated
- Dark Chocolate
- Cocoa
- Floral
- Other Fruit
- Fruity
- Guatemala
- Red Bourbon
- Natural, Anaerobic or Macerated
- Medium
- 83.5
- Roasted
- Almond
- Dark Chocolate
- Caramelized
- Floral
- Floral
- Dried Fruit
- Cherry
- Peach
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Indonesia
- Sigarar Utang
- Natural, Anaerobic or Macerated
- Medium Dark
- Dark Chocolate
- Brown Sugar
- Dried Fruit
- Peach
- Orange
- Yemen
- Natural, Anaerobic or Macerated
- Filter
- Nutmeg
- Sweet
- Pineapple
- Other Fruit
- Grapefruit
- Whiskey
- Colombia
- Castillo
- Natural, Anaerobic or Macerated
- Sweet
- Dried Fruit
- El Salvador
- Caturra
- Natural, Anaerobic or Macerated
- Medium
- Roasted
- Dark Chocolate
- Dried Fruit
- Cherry
- Winey
- Whiskey
- Overripe
- Fresh
- Other
- El Salvador
- Caturra
- Natural, Anaerobic or Macerated
- Green
- 86.0
- Dark Chocolate
- Dried Fruit
- Pineapple
- Lemon
- Colombia
- Bourbon
- Sidra
- Natural, Anaerobic or Macerated
- Floral
- Colombia
- Rwanda
- Papua New Guinea
- Red Bourbon
- Arusha
- Castillo
- Blue Mountain
- Natural, Anaerobic or Macerated
- Extra Light
- Cereal
- Cinnamon
- Spices
- Caramelized
- Sweet
- Floral
- Ethiopia
- Timor
- Costa Rica
- Guatemala
- El Salvador
- Centroamericano
- Natural, Anaerobic or Macerated
- Medium Dark
- Raspberry
- Berry
- Other Fruit
- El Salvador
- Robiaceae Coffea
- Catimor / Ateng
- Bourbon
- Pink Bourbon
- Caturra
- Natural, Anaerobic or Macerated
- Filter
- Chocolate
- Dark Chocolate
- Honey
- Vanilla
- Sweet
- Jasmine
- Strawberry
- Apple
- Peach
- Other Fruit
- Fruity
- Bitter
- Guatemala
- Red Bourbon
- Natural, Anaerobic or Macerated
- Light
- 83.5
- Roasted
- Almond
- Dark Chocolate
- Caramelized
- Floral
- Floral
- Dried Fruit
- Cherry
- Peach
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Colombia
- Colombia
- Natural, Anaerobic or Macerated
- Omni
- Roasted
- Floral
- Other Fruit
- Peru
- Red Bourbon
- Natural, Anaerobic or Macerated
- Omni
- Floral
- Floral
- Berry
- Citrus Fruit
- Colombia
- Castillo
- Caturra
- Natural, Anaerobic or Macerated
- Omni
- 86.75
- Cocoa
- Caramelized
- Peach
- Guatemala
- Red Bourbon
- Natural, Anaerobic or Macerated
- Green
- 83.5
- Roasted
- Almond
- Dark Chocolate
- Caramelized
- Floral
- Floral
- Dried Fruit
- Cherry
- Peach
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- Guatemala
- Red Bourbon
- Natural, Anaerobic or Macerated
- Dark
- 83.5
- Roasted
- Almond
- Dark Chocolate
- Caramelized
- Floral
- Floral
- Dried Fruit
- Cherry
- Peach
- Citrus Fruit
- Fruity
- Overripe
- Fresh
- El Salvador
- Caturra
- Natural, Anaerobic or Macerated
- Dark
- Roasted
- Dark Chocolate
- Dried Fruit
- Cherry
- Winey
- Whiskey
- Overripe
- Fresh
- Other
- Honduras
- Natural, Anaerobic or Macerated
- Omni
- Molasses
- Caramelized
- Sweet
- Raspberry
- Grapefruit
- Fruity
- Nicaragua
- Colombia
- Brazil
- Gesha / Abyssinia
- Castillo
- Red Catuai
- Natural, Anaerobic or Macerated
- Espresso
- Chocolate
- Nutty/Cocoa
- Honey
- Vanilla
- Sweet
- Dried Fruit
- Apple
- Whiskey
- Costa Rica
- Arabica
- Natural, Anaerobic or Macerated
- Omni
- Honey
- Sweet
- Strawberry
- Citrus Fruit
- Costa Rica
- Peru
- Red Bourbon
- Arabica
- Natural, Anaerobic or Macerated
- Medium
- 86.0
- Burnt
- Maple Syrup
- Brown Sugar
- Vanilla
- Sweet
- Cherry
- Colombia
- Colombia
- Natural, Anaerobic or Macerated
- Sweet
- Strawberry
- Pineapple
- Costa Rica
- Peru
- Red Bourbon
- Arabica
- Natural, Anaerobic or Macerated
- Medium Dark
- 86.0
- Dark Chocolate
- Cherry
- Citrus Fruit
- Whiskey
- Fermented
- Rwanda
- Natural, Anaerobic or Macerated
- 87.0
- Ethiopia
- JARC 74158
- Kaffa
- Natural, Anaerobic or Macerated
- Omni
- Spices
- Sweet
- Floral
- Floral
- Pineapple
- Other Fruit
- Lemon
- Colombia
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Chocolate
- Floral
- Floral
- Other Fruit
- Thailand
- Bourbon
- Caturra
- Typica
- Natural, Anaerobic or Macerated
- Omni
- Grain
- Caramelized
- Honey
- Blueberry
- Berry
- Citrus Fruit
- India
- Arabica
- Natural, Anaerobic or Macerated
- Medium
- Malt
- Nutty
- Honey
- Sweet
- Winey
- Colombia
- Caturra
- Natural, Anaerobic or Macerated
- Omni
- Raspberry
- Peach
- Lime
- Ethiopia
- Robiaceae Coffea
- Natural, Anaerobic or Macerated
- Strawberry
- Peach
- Other Fruit
- Colombia
- Red Caturra
- Tabi
- Yellow Caturra
- Natural, Anaerobic or Macerated
- Espresso
- Vanilla
- Sweet
- Strawberry
- Orange
- Fermented
- Guatemala
- Catuai
- Caturra
- Natural, Anaerobic or Macerated
- Omni
- Chocolate
- Other Fruit
- Brazil
- Arara
- Natural, Anaerobic or Macerated
- Omni
- Nutmeg
- Sweet
- Raisin
- Dried Fruit
- Other Fruit
- Nicaragua
- Parainema
- Natural, Anaerobic or Macerated
- Medium Light
- Filter
- Molasses
- Caramelized
- Grape
- Apple
- Tanzania
- Natural, Anaerobic or Macerated
- Chocolate
- Cherry
- Other Fruit
- Tabi
- Natural, Anaerobic or Macerated
- Roasted
- Anise
- Almond
- Chocolate
- Vanilla
- Sweet
- Colombia
- Caturra
- Natural, Anaerobic or Macerated
- Filter
- Strawberry
- Peach
- Other Fruit
- Rwanda
- Red Bourbon
- Arabica
- Natural, Anaerobic or Macerated
- Omni
- Caramelized
- Sweet
- Dried Fruit
- Pineapple
- Other Fruit
- Grapefruit
- Fruity
- Ethiopia
- Robiaceae Coffea
- Natural, Anaerobic or Macerated
- 90.0
- El Salvador
- Red Bourbon
- Natural, Anaerobic or Macerated
- Almond
- Nutty
- Chocolate
- Caramelized
- Apple
- Other Fruit
- Burundi
- Caturra
- Natural, Anaerobic or Macerated
- Omni
- Raspberry
- Peach
- Lime
- Indonesia
- S795
- Natural, Anaerobic or Macerated
- Vanilla
- Sweet
- Pineapple
- Other Fruit
- Grapefruit
- Rwanda
- Natural, Anaerobic or Macerated
- Omni
- Molasses
- Caramelized
- Floral
- Floral
- Orange
- Colombia
- Pink Bourbon
- Natural, Anaerobic or Macerated
- Cinnamon
- Black Tea
- Other Fruit
- Mexico
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Light
- Filter
- Honey
- Sweet
- Black Tea
- Berry
- Peach
- Other Fruit
- Lemon
- Guatemala
- El Salvador
- Catuai
- Bourbon
- Natural, Anaerobic or Macerated
- Espresso
- Sweet
- Rose
- Grape
- Pear
- Fermented
- Colombia
- Castillo
- Natural, Anaerobic or Macerated
- Espresso
- Cinnamon
- Chocolate
- Vanilla
- Colombia
- Colombia
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Nicaragua
- Colombia
- Catuai
- Natural, Anaerobic or Macerated
- Omni
- Grain
- Molasses
- Caramelized
- Sweet
- Peach
- Citrus Fruit
- Fruity
- Panama
- Gesha / Abyssinia
- Arabica
- Natural, Anaerobic or Macerated
- Medium Light
- Jasmine
- Nicaragua
- Red Catuai
- Natural, Anaerobic or Macerated
- Light
- Omni
- Chocolate
- Honey
- Colombia
- Caturra
- Natural, Anaerobic or Macerated
- Medium
- Omni
- Nutty
- Chocolate
- Honey
- Pineapple
- Apple
- Pear
- Other Fruit
- Musty/Earthy
- Brazil
- Natural, Anaerobic or Macerated
- Filter
- Sweet
- Raisin
- Dried Fruit
- Grape
- Costa Rica
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Omni
- Sweet
- Berry
- Pineapple
- Peach
- Other Fruit
- Lemon
- Colombia
- Pink Bourbon
- Natural, Anaerobic or Macerated
- Filter
- Rose
- Other Fruit
- Lemon
- Lime
- India
- Catuai
- Natural, Anaerobic or Macerated
- Omni
- Chocolate
- Caramelized
- Sweet
- Floral
- Dried Fruit
- Cherry
- Pear
- Fruity
- Overripe
- Indonesia
- Catimor / Ateng
- Kopi Aceh Gayo
- Caturra
- Typica
- Natural, Anaerobic or Macerated
- Roasted
- Vanilla
- Sweet
- Floral
- Pineapple
- Colombia
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Filter
- Black Tea
- Rose
- Grape
- Peach
- Pear
- Orange
- Nicaragua
- Cera
- Gesha / Abyssinia
- Catuai
- Natural, Anaerobic or Macerated
- Sweet
- Jasmine
- Peach
- Fruity
- Winey
- Indonesia
- Sigarar Utang
- Natural, Anaerobic or Macerated
- Nutty
- Cocoa
- Honey
- Sweet
- Floral
- Floral
- Fruity
- Winey
- India
- Natural, Anaerobic or Macerated
- Medium
- Nutty
- Chocolate
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Pear
- Fruity
- Whiskey
- Indonesia
- Colombia
- Java (Cultivar)
- Natural, Anaerobic or Macerated
- Omni
- Sweet
- Raisin
- Dried Fruit
- Costa Rica
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Sweet
- Berry
- Pineapple
- Peach
- Other Fruit
- Lemon
- El Salvador
- Bourbon
- Natural, Anaerobic or Macerated
- Almond
- Maple Syrup
- Caramelized
- Sweet
- Fruity
- Uganda
- SL-34
- SL-28
- Natural, Anaerobic or Macerated
- Omni
- Grain
- Sweet
- Raisin
- Dried Fruit
- Other Fruit
- Fruity
- Colombia
- Colombia
- Castillo
- Bourbon
- Caturra
- Typica
- Natural, Anaerobic or Macerated
- 87.5
- Clove
- Nutty
- Chocolate
- Molasses
- Caramelized
- Honey
- Sweet
- Floral
- Berry
- Other Fruit
- Lemon
- Fruity
- Colombia
- Natural, Anaerobic or Macerated
- 89.0
- Colombia
- Colombia
- Natural, Anaerobic or Macerated
- 87.5
- Nutty
- Chocolate
- Floral
- Other Fruit
- Colombia
- Caturra
- Natural, Anaerobic or Macerated
- Omni
- Rose
- Floral
- Colombia
- Tabi
- Natural, Anaerobic or Macerated
- Jasmine
- Floral
- Floral
- Grape
- El Salvador
- Orange Bourbon
- Natural, Anaerobic or Macerated
- Omni
- 86.25
- Spices
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Sweet
- Raisin
- Dried Fruit
- Orange
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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